Sustainability Challenges in the Agrofood Sector

Explore the pressing issues within the agrofood industry with "Sustainability Challenges in the Agrofood Sector" by Rajeev Bhat. Published by John Wiley & Sons Inc in 2017, this comprehensive hardback spans 712 pages, providing an in-depth analysis of sustainability in food production and trade. This book delves into significant topics such as urban and rural agriculture, water-energy management, and the interplay between food and environmental policies. It also emphasizes the critical relationship between diet and human health, offering insights that are vital for professionals and policymakers alike. Whether you are involved in sustainable agriculture or simply interested in the future of food systems, this book is an essential resource for navigating the challenges and opportunities in the agrofood sector.