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Testing of Genetically Modified Organisms in Foods

Farid E., Ph.D. Ahmed

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Leidimo metai 2004 m.
Puslapių skč. 318 psl.
Viršelis Kietas viršelis
ISBN 9781560222736
Kategorijos Mikrobioloogia

Testing of Genetically Modified Organisms in Foods

A study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Experts in science, medicine and government agencies examine the significant research and clinical developments in bioengineered agriculture.

Book cover of: Testing of Genetically Modified Organisms in Foods. By: Farid E., Ph.D. Ahmed

Testing of Genetically Modified Organ...

Tavaline hind €89,72
Müügihind €89,72 Tavaline hind €92,49