Tim Raue: My Way

Discover the culinary artistry of Tim Raue in his captivating book, Tim Raue: My Way. Published by Georg Callwey in 2017, this hardback edition spans 288 pages and showcases the unique flavors that have made Raue's Berlin-based restaurant a two-star culinary destination, ranked #34 on the prestigious list of World's Best Restaurants.

In this inspiring collection, Tim Raue shares 70 exquisite recipes that reflect his passion for Asian cuisine and innovative cooking techniques. Whether you're a seasoned chef or a home cook eager to elevate your culinary skills, this book offers a delightful journey through the tastes and experiences that define Raue's signature style. Embrace the opportunity to bring the essence of fine dining into your kitchen with Tim Raue: My Way.