Trends in Fish Processing Technologies

Delve into the cutting-edge world of fish processing with Trends in Fish Processing Technologies by Daniela Borda. Published in 2017 by Taylor & Francis Inc, this comprehensive hardback edition spans 331 pages and serves as an essential resource for industry professionals and enthusiasts alike.

This insightful book explores modern technologies utilized in both on- and off-shore fish processing facilities, highlighting significant advancements in both primary and secondary processing methods. Discover innovative techniques such as high-pressure processing (HPP), offering an alternative to traditional thermal treatments, as well as advanced fish preservation methods that ensure quality and safety.

Whether you're involved in fisheries, technology, or food science, Trends in Fish Processing Technologies equips you with the knowledge to stay ahead in this rapidly evolving field. Don't miss the opportunity to enhance your understanding of fish processing technologies!