The Yoghurt Cookbook

Discover the versatility of yogurt with the Yoghurt Cookbook by the acclaimed chef Arto der Haroutunian. Published by Grub Street Publishing in 2016, this hardback edition spans 300 pages filled with over 200 innovative recipes that go beyond the traditional uses of yogurt. Arto, an Armenian-born culinary expert, skillfully transforms yogurt into the star ingredient for a diverse range of dishes, from hearty peasant meals to elegant, light fare. Whether you're a cooking novice or a seasoned chef, this cookbook invites you to experiment and explore the many delightful ways to incorporate yogurt into your everyday cooking. Elevate your culinary repertoire with the unique and flavorful recipes found inside this comprehensive guide to yogurt. Perfect for anyone looking to enhance their meals with a touch of creativity!