Food on the Move

Embark on a culinary adventure with Food on the Move by Sharon Hudgins, published in 2018. This captivating book takes you on nine legendary railway journeys across five continents, exploring the rich culinary history that has evolved with rail travel. With 256 pages filled with delightful stories, Food on the Move showcases recipes inspired by historical menus and contributions from contemporary chefs, offering a unique taste of the dining experiences on these iconic trains. Perfect for food enthusiasts and travel lovers alike, this book invites you to savor the flavors of the world while reminiscing about the golden age of rail travel. Discover how food has played a pivotal role in shaping memorable journeys and indulge in the recipes that have delighted travelers for generations. Don’t miss your chance to experience the delicious side of railway history!