Second Line

Discover the vibrant world of pre-Katrina New Orleans in Second Line by acclaimed author Poppy Z. Brite. This captivating book features two short novels that center around the charming chefs Rickey and G-man, who navigate love, life, and culinary adventures in the heart of the city. With a total of 280 pages, Brite's storytelling immerses readers in the rich culture and flavors of New Orleans, making it a must-read for food lovers and fiction enthusiasts alike. Published in 2009, Second Line showcases Brite's unique style and deep connection to the city, ensuring that this collection resonates with anyone who appreciates the magic of New Orleans. Don't miss the chance to explore this delightful journey through the eyes of two lovable characters!