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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
€50,62€56,25
Laos
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Christophe Lavelle
Handbook of Molecular Gastronomy
€322,30€325,00
Tarne 3-4 nädalaga
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Róisín M. Burke
Handbook of Molecular Gastronomy
€214,05€214,99
Tarne 3-4 nädalaga
TeavitaKõvakaaneline
Calculating and Problem Solving Through Culinary Experimentation
€182,07€182,49
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TeavitaKõvakaaneline
Modernist Cuisine:The Art and Science of Cooking
€488,35€493,75
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TeavitaPehmekaaneline
Calculating and Problem Solving Through Culinary Experimentation
€72,89
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Ibrahim Khalifa
Interaction of Food Macromolecules
€173,17€178,99
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Aly Farag El Sheikha
Molecular Techniques in Food Biology
€191,56€204,94
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TeavitaKõvakaaneline
USA) Cook Paul F. (University of Oklahoma
Enzyme Kinetics and Mechanism
€130,41
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TeavitaKõvakaaneline
On Food and Cooking, The Science and Lore of the Kitchen
€56,25€62,50
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TeavitaPehmekaaneline
Cooking Cosmos: Unraveling The Mysteries Of The Universe
€25,78
Tarne 3-4 nädalaga
Teavita