Fermenteeritud tooted

Fermenteeritud tooted – sellest kategooriast leiad 28 raamatut. Tunnustatud klassikast uusimate väljaanneteni. Telli internetist, tarnime üle Eesti.

Fermenteeritud tooted

Näitan 1-27 / 27+
The Art of Fermentation
Sandor Ellix Katz
€36,34-7%
€39,00
Laos
The Noma Guide to Fermentation
Ren Redzepi
€39,06-14%
€45,25
Laos
Wild Fermentation
Sandor Ellix Katz
€27,51-7%
€29,63
Laos
Fiery Ferments
Kirsten Shockey
€21,75-13%
€25,00
Laos
Fiery Ferments
Kirsten Shockey
€22,75-14%
€26,50
Laos
Preserving the Japanese Way
Nancy Singleton Hachisu
€42,23-7%
€45,25
Laos
Mastering Fermentation
Mary Karlin
€30,45-7%
€32,75
Laos
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€334,44-3%
€345,25
Tarne 3-4 näd
Fermented Foods and Beverages of the World
Jyoti Prakash (Sikkim University, Gangtok, India) Tamang
€285,94-3%
€295,25
Tarne 3-4 näd
Fermented Meats
Geoffrey Campbell-Platt
€91,93-3%
€95,24
Tarne 3-4 näd
Fermented Meat Products
Nevijo Zdolec
€322,31-3%
€332,75
Tarne 3-4 näd
Fermented Foods, Part I
Didier Montet
€243,50-3%
€251,50
Tarne 3-4 näd
Fermented Foods of Latin America
Svetoslav D. Todorov
€285,94-3%
€295,25
Tarne 3-4 näd
Fermented Foods, Part II
Ramesh C. Ray
€285,94-3%
€295,25
Tarne 3-4 näd
Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
€510,25-3%
€526,50
Tarne 3-4 näd
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
€285,94-3%
€295,25
Tarne 3-4 näd
Handbook of Animal-Based Fermented Food and Beverage Technology
Y. H. Hui
€83,44-4%
€86,49
Tarne 3-4 näd
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
€285,94-3%
€295,25
Tarne 3-4 näd
Handbook of Plant-Based Fermented Food and Beverage Technology
Y. H. Hui
€285,94-3%
€295,25
Tarne 3-4 näd
Himalayan Fermented Foods
Jyoti Prakash Tamang
€243,50-3%
€251,50
Tarne 3-4 näd
Himalayan Fermented Foods
Jyoti Prakash Tamang
€83,44-4%
€86,49
Tarne 3-4 näd
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Tarne 3-4 näd
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Tarne 3-4 näd
Microorganisms and Fermentation of Traditional Foods
Ramesh C. Ray
€267,75-3%
€276,50
Tarne 3-4 näd
Cultured Food in a Jar
Donna Schwenk
€20,39-5%
€21,49
Tarne 3-4 näd
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€62,83-4%
€65,24
Tarne 3-4 näd
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
€110,12-3%
€113,99
Tarne 3-4 näd