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Handbook of Seafood and Seafood Products Analysis
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Autor Fidel Toldrá
Kirjeldus
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
Handbook of Seafood and Seafood Products Analysis