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Aquaphotomics for Bio-diagnostics in Dairy
Applications of Near-Infrared Spectroscopy
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€164,29
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This book is the result of more than 20 years of experience in working with near-infrared spectroscopy for raw milk analysis. Moving beyond the standard milk components such as fat, protein, or lactose, this book presents near-infrared spectroscopy as a method that can also be used in disease diagnostics.
Aquaphotomics for Bio-diagnostics in Dairy