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Natural Food Antimicrobial Systems
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€206,00
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Kirjeldus
Consumer concerns play a critical role in dictating the direction of research and development in food protection. This book focuses on advances in the technology of food safety. It covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.
Natural Food Antimicrobial Systems