Science of Chocolate

Müügihind €37,19 Tavaline hind €48,34

TASUTA kohaletoimetamine

9 laos, valmis saatmiseks

S.T. Beckett

304 leheküljed

2018 aasta

Pehme kaanega

Vöötkood: 9781788012355

Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.