23% maha

Science of Sugar Confectionery

€39,59 €51,46

TASUTA kohaletoimetamine

2 laos

William P. Edwards

240 psl.

2018. aasta

Pehme kaanega

Vöötkood: 9781788011334

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.

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