Toitlustusteenused

Maisto paslaugos – šioje kategorijoje rasite 68 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Toitlustusteenused

Näitan 1-50 / 63+
12
Prison Ramen
Clifton Collins Jr.
€16,22-15%
€18,99
Laos
The Food Truck Handbook
David Weber
€19,85-8%
€21,50
Laos
The Perfect Meal
Charles Spence
€36,29-7%
€38,94
Laos
Tom Kerridge's Proper Pub Food
Tom Kerridge
€29,27-14%
€34,00
Laos
AQA GCSE 9-1 Food Preparation & Nutrition Workbook
Collins Collins GCSE
€8,06-10%
€8,99
Laos
Food
Ferguson Publishing Company
€40,95-4%
€42,69
Laos
Food Jobs
Irena Chalmers
€17,27-28%
€23,94
Laos
The Next Supper
Corey Mintz
€21,39-35%
€32,75
Laos
Essentials of Professional Cooking
Wayne Gisslen
€148,87-3%
€153,94
Tarne 3-4 näd
Flight Catering
Peter Jones
€81,02-4%
€83,99
Tarne 3-4 näd
Food City
C. J. Lim
€231,38-3%
€239,00
Tarne 3-4 näd
Food City
C. J. Lim
€62,83-4%
€65,24
Tarne 3-4 näd
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Tarne 3-4 näd
Human Resources in the Foodservice Industry
Dennis (Washington State University, Pullman, USA) Reynolds
€152,56-3%
€157,75
Tarne 3-4 näd
The Indian Hospitality Industry
Sandeep Munjal
€122,25-3%
€126,50
Tarne 3-4 näd
The Intersection of Food and Public Health
A. Bryce Hoflund
€207,12-3%
€214,00
Tarne 3-4 näd
Juggling Food and Feelings
Mary Lizabeth Gatta
€116,19-3%
€120,25
Tarne 3-4 näd
Leadership Lessons From a Chef
TX) Carroll Charles (River Oaks Country Club
€49,50-4%
€51,50
Tarne 3-4 näd
Lifting Productivity In Singapore's Retail And Food Services Sectors
Mun-Heng Toh
€110,12-3%
€114,00
Tarne 3-4 näd
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Tarne 3-4 näd
London for Foodies, Gourmets & Gluttons
David Hampshire
€15,08-8%
€16,44
Tarne 3-4 näd
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Tarne 3-4 näd
Nutrition for the Hospitalized Patient
Torosian
€370,81-3%
€382,75
Tarne 3-4 näd
Organic Synthesis Using Transition Metals
Roderick Bates
€151,29-3%
€156,44
Tarne 3-4 näd
Organic Synthesis Using Transition Metals
Roderick Bates
€62,78-4%
€65,19
Tarne 3-4 näd
Plant Sanitation for Food Processing and Food Service
Y. H. Hui
€322,31-3%
€332,75
Tarne 3-4 näd
Presenting Service
Lendal H. Kotschevar
€125,83-3%
€130,19
Tarne 3-4 näd
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Tarne 3-4 näd
Prison Food in America
Erika Camplin
€50,71-4%
€52,75
Tarne 3-4 näd
Foodservice Manual for Health Care Institutions
Ruby P. Puckett
€123,40-3%
€127,69
Tarne 3-4 näd
Purchasing Food Away From Home
Rebecca Evans
€199,84-3%
€206,49
Tarne 3-4 näd
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Tarne 3-4 näd
Specs
Lewis Reed
€313,82-3%
€324,00
Tarne 3-4 näd
Strategic Questions in Food and Beverage Management
Roy C. Wood
€74,95-4%
€77,74
Tarne 3-4 näd
Strategic Questions in Food and Beverage Management
Roy C. Wood
€188,94-3%
€195,25
Tarne 3-4 näd
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Tarne 3-4 näd
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Tarne 3-4 näd
Financial Decision-Making in the Foodservice Industry
Amit Sharma
€101,63-3%
€105,24
Tarne 3-4 näd
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Tarne 3-4 näd
The Indian Hospitality Industry
Sandeep Munjal
€101,63-3%
€105,24
Tarne 3-4 näd
The Intersection of Food and Public Health
A. Bryce Hoflund
€56,77-4%
€58,99
Tarne 3-4 näd
Managing People in Commercial Kitchens
Charalampos Giousmpasoglou
€67,68-4%
€70,24
Tarne 3-4 näd
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
€157,35-3%
€162,69
Tarne 3-4 näd
Food and Beverage Cost Control
Lea R. Dopson
€148,87-3%
€153,94
Tarne 3-4 näd
The Professional Chef
The Culinary Institute of America (CIA)
€93,09-3%
€96,44
Tarne 3-4 näd
Culinary Careers For Dummies
Michele Thomas
€15,49-28%
€21,49
Tarne 3-4 näd
Culinary Creation
James Morgan
€44,64-4%
€46,49
Tarne 3-4 näd
Dietetic Service Operation Handbook
Karen Kolasa
€140,44-3%
€145,25
Tarne 3-4 näd
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Tarne 3-4 näd
Financial Decision-Making in the Foodservice Industry
Amit Sharma
€141,65-3%
€146,50
Tarne 3-4 näd
12