Ohmic Heating in Food Processing
€359,20€362,50-0%
Praegu otsasJätke oma e-posti aadress ja anname teile teada, kui raamat on taas saadaval. Tavaliselt kulub selleks 3-4 nädalat.
14-päevane tagastusgarantiiTagastustingimused
Raamatu andmed
| Autor | Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy |
|---|---|
| Kirjastus | Taylor & Francis Inc |
| Ilmumisaasta | 2014 m. |
| Keel | inglise |
| Lehekülgi | 530 psl. |
| Köide | Kõvakaaneline |
| ISBN | 9781420071085 |
Raamatust
Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.
Published by CRC, (2009), Hardback, 530 pages.
Topics: Food, effect of radiation on, Food industry and trade, Food.