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Chris Losh
It's Wine Time, Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
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Joint FAO/WHO Expert Committee on Food Additives.
Compendium of food additive specifications
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Grantlee Kieza
Mary Penfold: The true story of the great Australian winemaker, from the bestselling award-winning author of SISTER VIV and MR AND MRS GOULD
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Jeremy Umansky
Koji Alchemy, Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
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India) Aftab Dr Tariq (Aligarh Muslim University
Plant Biotechnology and Sustainable Agriculture
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International Association for Food Protection
Procedures to Investigate Foodborne Illness
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Brazil) de Souza Sant'Ana Anderson (University of Campinas
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Suvendu Bhattacharya
Conventional and Advanced Food Processing Technologies
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Quadram Institute Bioscience
McCance'i ja Widdowsoni teos "Toiduainete koostis"
€77,71
Tarne 3-4 nädalaga
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Andrea (Nestle Research Laboratories in Switzerland) Illy
Espresso Coffee
€112,05€118,75
Tarne 3-4 nädalaga
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