Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 551-600 / 2054+
1…1011121314…42
Microbial Cell Factories
Deepansh Sharma
€243,50-3%
€251,50
Tarne 3-4 näd
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€419,31-3%
€432,75
Tarne 3-4 näd
Microbial Food Safety and Preservation Techniques
V. Ravishankar Rai
€128,31-3%
€132,75
Tarne 3-4 näd
Microbiological Research and Development for the Food Industry
Peter J. Taormina
€93,14-3%
€96,49
Tarne 3-4 näd
Microbial Toxins in Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€177,97-3%
€183,94
Tarne 3-4 näd
Lactic Acid Cheese Safety
Izabela Steinka
€62,83-4%
€65,24
Tarne 3-4 näd
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Tarne 3-4 näd
Lactoferrin
Narian Naidu
€243,50-3%
€251,50
Tarne 3-4 näd
Lactic Acid Bacteria
Alejandra de Moreno de LeBlanc
€225,31-3%
€232,75
Tarne 3-4 näd
Leaf Sweeteners
Wenbiao Wu
€259,25-3%
€267,74
Tarne 3-4 näd
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Tarne 3-4 näd
Liquid Chromatography for the Determination of Mycotoxins in Foods
R. Romero-González
€76,17-4%
€78,99
Tarne 3-4 näd
Liquid Materialities
Peter Atkins
€67,68-4%
€70,24
Tarne 3-4 näd
Listeria
Chris Bell
€108,85-3%
€112,69
Tarne 3-4 näd
Magnetic Resonance in Food Science
I A Farhat
€121,04-3%
€125,25
Tarne 3-4 näd
Microbial Functional Foods and Nutraceuticals
Vijai Kumar Gupta
€164,63-3%
€170,19
Tarne 3-4 näd
Magnetic Resonance in Food Science
UK) Belton Peter S (University of East Anglia
€122,19-3%
€126,44
Tarne 3-4 näd
Maillard Reaction
H E Nursten
€122,24-3%
€126,49
Tarne 3-4 näd
Maillard Reaction
Sian E Fayle
€73,69-4%
€76,44
Tarne 3-4 näd
Malts and Malting
D.E. Briggs
€298,67-3%
€308,38
Tarne 3-4 näd
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
€65,25-4%
€67,74
Tarne 3-4 näd
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
€232,53-3%
€240,19
Tarne 3-4 näd
Lycopene
Jacob R Bailey
€248,34-3%
€256,49
Tarne 3-4 näd
Marine Polysaccharides
V. Venugopal
€101,63-3%
€105,24
Tarne 3-4 näd
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies, University of Central Lancashire, Preston, UK) Soon
€207,12-3%
€214,00
Tarne 3-4 näd
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€188,94-3%
€195,25
Tarne 3-4 näd
Microbial Food Contamination
Charles L. Wilson Ph.D.
€285,94-3%
€295,25
Tarne 3-4 näd
Measurement and Control in Food Processing
Manabendra (Tezpur Central University, Assam, India) Bhuyan
€310,19-3%
€320,25
Tarne 3-4 näd
Measurement of Antioxidant Activity and Capacity
Resat Apak
€209,49-3%
€216,44
Tarne 3-4 näd
The Manual Screw Press for Small-Scale Oil Extraction
Kathryn H. Potts
€13,07-6%
€13,94
Tarne 3-4 näd
Marine Nutraceuticals and Functional Foods
Colin Barrow
€285,94-3%
€295,25
Tarne 3-4 näd
Marine Polysaccharides
V. Venugopal
€255,62-3%
€264,00
Tarne 3-4 näd
Marine Oils
Ioannis Zabetakis
€173,17-3%
€178,99
Tarne 3-4 näd
Membrane Processing for Dairy Ingredient Separation
Kang Hu
€190,09-3%
€196,44
Tarne 3-4 näd
Material Culture of Breweries
Herman W. Ronnenberg
€50,70-4%
€52,74
Tarne 3-4 näd
Material Culture of Breweries
Herman Wiley Ronnenberg
€188,94-3%
€195,25
Tarne 3-4 näd
Math Concepts for Food Engineering
Richard W. Hartel
€60,40-4%
€62,74
Tarne 3-4 näd
Meat Quality
Wieslaw Przybylski
€116,18-3%
€120,24
Tarne 3-4 näd
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda
€243,50-3%
€251,50
Tarne 3-4 näd
Math Concepts for Food Engineering
Richard W. Hartel
€243,50-3%
€251,50
Tarne 3-4 näd
Mathematical Modeling of Food Processing
Mohammed M. Farid
€310,19-3%
€320,25
Tarne 3-4 näd
Methods in Polyphenol Analysis
UK) Saltmarsh Mike (Inglehurst Foods Limited
€122,19-3%
€126,44
Tarne 3-4 näd
Methods of Analysis of Food Components and Additives
Semih Otles
€116,18-3%
€120,24
Tarne 3-4 näd
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
€243,50-3%
€251,50
Tarne 3-4 näd
Meals in School
Dayna A. Michalka
€141,64-3%
€146,49
Tarne 3-4 näd
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€81,02-4%
€83,99
Tarne 3-4 näd
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
€129,47-3%
€133,94
Tarne 3-4 näd
The Microbrewery Handbook
Darcy Reeves
€23,37-7%
€25,24
Tarne 3-4 näd
The Microbiological Risk Assessment of Food
Stephen Forsythe
€102,79-3%
€106,44
Tarne 3-4 näd
Meat Quality
Wieslaw Przybylski
€322,31-3%
€332,75
Tarne 3-4 näd
1…1011121314…42

Pesuvahendite tehnoloogiad

Näitan 551-600 / 2k+
1…1011121314…42
Microbial Cell Factories
Deepansh Sharma
€243,50-3%
€251,50
Tarne 3-4 näd
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€419,31-3%
€432,75
Tarne 3-4 näd
Microbial Food Safety and Preservation Techniques
V. Ravishankar Rai
€128,31-3%
€132,75
Tarne 3-4 näd
Microbiological Research and Development for the Food Industry
Peter J. Taormina
€93,14-3%
€96,49
Tarne 3-4 näd
Microbial Toxins in Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€177,97-3%
€183,94
Tarne 3-4 näd
Lactic Acid Cheese Safety
Izabela Steinka
€62,83-4%
€65,24
Tarne 3-4 näd
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
€267,75-3%
€276,50
Tarne 3-4 näd
Lactoferrin
Narian Naidu
€243,50-3%
€251,50
Tarne 3-4 näd
Lactic Acid Bacteria
Alejandra de Moreno de LeBlanc
€225,31-3%
€232,75
Tarne 3-4 näd
Leaf Sweeteners
Wenbiao Wu
€259,25-3%
€267,74
Tarne 3-4 näd
Legume Based Fermented Foods
N. R. Reddy
€243,50-3%
€251,50
Tarne 3-4 näd
Liquid Chromatography for the Determination of Mycotoxins in Foods
R. Romero-González
€76,17-4%
€78,99
Tarne 3-4 näd
Liquid Materialities
Peter Atkins
€67,68-4%
€70,24
Tarne 3-4 näd
Listeria
Chris Bell
€108,85-3%
€112,69
Tarne 3-4 näd
Magnetic Resonance in Food Science
I A Farhat
€121,04-3%
€125,25
Tarne 3-4 näd
Microbial Functional Foods and Nutraceuticals
Vijai Kumar Gupta
€164,63-3%
€170,19
Tarne 3-4 näd
Magnetic Resonance in Food Science
UK) Belton Peter S (University of East Anglia
€122,19-3%
€126,44
Tarne 3-4 näd
Maillard Reaction
H E Nursten
€122,24-3%
€126,49
Tarne 3-4 näd
Maillard Reaction
Sian E Fayle
€73,69-4%
€76,44
Tarne 3-4 näd
Malts and Malting
D.E. Briggs
€298,67-3%
€308,38
Tarne 3-4 näd
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
€65,25-4%
€67,74
Tarne 3-4 näd
Manufacturing Yogurt and Fermented Milks
Ramesh C. Chandan
€232,53-3%
€240,19
Tarne 3-4 näd
Lycopene
Jacob R Bailey
€248,34-3%
€256,49
Tarne 3-4 näd
Marine Polysaccharides
V. Venugopal
€101,63-3%
€105,24
Tarne 3-4 näd
Managing Food Safety Risks in the Agri-Food Industries
Jan Mei (International Institute of Nutritional Sciences & Applied Food Safety Studies, University of Central Lancashire, Preston, UK) Soon
€207,12-3%
€214,00
Tarne 3-4 näd
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€188,94-3%
€195,25
Tarne 3-4 näd
Microbial Food Contamination
Charles L. Wilson Ph.D.
€285,94-3%
€295,25
Tarne 3-4 näd
Measurement and Control in Food Processing
Manabendra (Tezpur Central University, Assam, India) Bhuyan
€310,19-3%
€320,25
Tarne 3-4 näd
Measurement of Antioxidant Activity and Capacity
Resat Apak
€209,49-3%
€216,44
Tarne 3-4 näd
The Manual Screw Press for Small-Scale Oil Extraction
Kathryn H. Potts
€13,07-6%
€13,94
Tarne 3-4 näd
Marine Nutraceuticals and Functional Foods
Colin Barrow
€285,94-3%
€295,25
Tarne 3-4 näd
Marine Polysaccharides
V. Venugopal
€255,62-3%
€264,00
Tarne 3-4 näd
Marine Oils
Ioannis Zabetakis
€173,17-3%
€178,99
Tarne 3-4 näd
Membrane Processing for Dairy Ingredient Separation
Kang Hu
€190,09-3%
€196,44
Tarne 3-4 näd
Material Culture of Breweries
Herman W. Ronnenberg
€50,70-4%
€52,74
Tarne 3-4 näd
Material Culture of Breweries
Herman Wiley Ronnenberg
€188,94-3%
€195,25
Tarne 3-4 näd
Math Concepts for Food Engineering
Richard W. Hartel
€60,40-4%
€62,74
Tarne 3-4 näd
Meat Quality
Wieslaw Przybylski
€116,18-3%
€120,24
Tarne 3-4 näd
Mathematical and Statistical Applications in Food Engineering
Surajbhan Sevda
€243,50-3%
€251,50
Tarne 3-4 näd
Math Concepts for Food Engineering
Richard W. Hartel
€243,50-3%
€251,50
Tarne 3-4 näd
Mathematical Modeling of Food Processing
Mohammed M. Farid
€310,19-3%
€320,25
Tarne 3-4 näd
Methods in Polyphenol Analysis
UK) Saltmarsh Mike (Inglehurst Foods Limited
€122,19-3%
€126,44
Tarne 3-4 näd
Methods of Analysis of Food Components and Additives
Semih Otles
€116,18-3%
€120,24
Tarne 3-4 näd
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
€243,50-3%
€251,50
Tarne 3-4 näd
Meals in School
Dayna A. Michalka
€141,64-3%
€146,49
Tarne 3-4 näd
Microbiology of Fruits and Vegetables
Gerald M. Sapers
€81,02-4%
€83,99
Tarne 3-4 näd
Microbiology and Technology of Fermented Foods
Robert W. Hutkins
€129,47-3%
€133,94
Tarne 3-4 näd
The Microbrewery Handbook
Darcy Reeves
€23,37-7%
€25,24
Tarne 3-4 näd
The Microbiological Risk Assessment of Food
Stephen Forsythe
€102,79-3%
€106,44
Tarne 3-4 näd
Meat Quality
Wieslaw Przybylski
€322,31-3%
€332,75
Tarne 3-4 näd
1…1011121314…42