Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 1051-1100 / 2054+
1…2021222324…42
The Diversified Benefits of Cocoa and Chocolate
Bonifacia Zayas Espinal
€141,64-3%
€146,49
Tarne 3-4 näd
Encapsulated and Powdered Foods
Charles Onwulata
€370,81-3%
€382,75
Tarne 3-4 näd
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
€188,88-3%
€195,19
Tarne 3-4 näd
Encyclopedia of Biotechnology in Agriculture and Food
Dennis R. Heldman
€637,56-3%
€657,75
Tarne 3-4 näd
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine
€107,69-3%
€111,49
Tarne 3-4 näd
Computerized Control Systems in the Food Industry
Mittal
€83,44-4%
€86,49
Tarne 3-4 näd
Dairy Microbiology Handbook
Richard K. Robinson
€261,63-3%
€270,19
Tarne 3-4 näd
Controlled Atmosphere Storage of Fruit and Vegetables
A. Thompson
€98,85-3%
€102,38
Tarne 3-4 näd
Control of Foodborne Microorganisms
Vijay K. Juneja
€81,02-4%
€83,99
Tarne 3-4 näd
Cooking Innovations
Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
€140,44-3%
€145,25
Tarne 3-4 näd
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
€116,18-3%
€120,24
Tarne 3-4 näd
Coriander
D. K. Semwal
€173,17-3%
€178,99
Tarne 3-4 näd
CRC Handbook of Foodborne Diseases of Biological Origin
Miloslav Rechcigl Jr
€243,50-3%
€251,50
Tarne 3-4 näd
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
€83,44-4%
€86,49
Tarne 3-4 näd
Decontamination of Fresh and Minimally Processed Produce
Vicente M. Gómez-López
€244,65-3%
€252,69
Tarne 3-4 näd
Engineering Aspects of Food Biotechnology
Jose´ A. Teixeira
€122,24-3%
€126,49
Tarne 3-4 näd
CRC Handbook of Medicinal Spices
James A. Duke
€83,44-4%
€86,49
Tarne 3-4 näd
The Crisis of Food Brands
Martin K. Hingley
€64,04-4%
€66,49
Tarne 3-4 näd
Design and Analysis of Sensory Optimization
Maximo C., Jr., Jr. (Department of Psychology, Arizona State University, Tempe, Arizona) Gacula
€145,23-3%
€150,19
Tarne 3-4 näd
Developing New Food Products for a Changing Marketplace
Aaron L. (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA) Brody
€152,56-3%
€157,75
Tarne 3-4 näd
Cumin (Cuminum cyminum)
M Kafi
€146,50-3%
€151,50
Tarne 3-4 näd
Currants, Gooseberries, and Jostaberries
Danny (University of Idaho, Sandpoint, ID, USA) Barney
€60,40-4%
€62,74
Tarne 3-4 näd
Currants, Gooseberries, and Jostaberries
Danny (University of Idaho, Sandpoint, ID, USA) Barney
€146,50-3%
€151,50
Tarne 3-4 näd
Dairy Microbiology and Biochemistry
Barbaros Ozer
€243,50-3%
€251,50
Tarne 3-4 näd
Dairy Microbiology
Photis Papademas
€170,75-3%
€176,50
Tarne 3-4 näd
Dairy Powders and Concentrated Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland) Tamime
€238,59-3%
€246,44
Tarne 3-4 näd
Drying
UNIFEM
€13,07-6%
€13,94
Tarne 3-4 näd
Dairy Processing
UNIFEM
€13,07-6%
€13,94
Tarne 3-4 näd
Dairy Engineering
Murlidhar Meghwal
€146,50-3%
€151,50
Tarne 3-4 näd
Dates
A. Manickavasagan
€243,50-3%
€251,50
Tarne 3-4 näd
Dead Distillers
Colin Spoelman
€19,84-8%
€21,49
Tarne 3-4 näd
DNA Methods in Food Safety
Omar A. (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) Oyarzabal
€177,97-3%
€183,94
Tarne 3-4 näd
Drug Metabolizing Enzymes
Jae Lee
€243,50-3%
€251,50
Tarne 3-4 näd
Drying and Roasting of Cocoa and Coffee
Ching Lik Hii
€243,50-3%
€251,50
Tarne 3-4 näd
Designing Food Safety and Equipment Reliability Through Maintenance Engineering
Italy) Riccetti Sauro (Tetra Pak
€71,32-4%
€73,99
Tarne 3-4 näd
Developing Technologies in Food Science
Murlidhar Meghwal
€122,25-3%
€126,50
Tarne 3-4 näd
Development of Science & Technology of Food Resources
Wenbiao Wu
€248,34-3%
€256,49
Tarne 3-4 näd
Drying Technologies for Foods
Prabhat K. Nema
€225,31-3%
€232,75
Tarne 3-4 näd
Developments in High-Pressure Food Processing
Carl J. Schaschke
€65,25-4%
€67,74
Tarne 3-4 näd
Dictionary of Nutraceuticals and Functional Foods
N. A. M. Eskin
€83,44-4%
€86,49
Tarne 3-4 näd
Ecosustainable Polymer Nanomaterials for Food Packaging
Clara Silvestre
€67,68-4%
€70,24
Tarne 3-4 näd
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
€128,31-3%
€132,75
Tarne 3-4 näd
Differential Scanning Calorimetry
Emma Chiavaro
€83,44-4%
€86,49
Tarne 3-4 näd
Differential Scanning Calorimetry
Emma Chiavaro
€285,94-3%
€295,25
Tarne 3-4 näd
Emerging Dairy Processing Technologies
Nivedita Datta
€177,97-3%
€183,94
Tarne 3-4 näd
Emerging Technologies in Meat Processing
Enda J. Cummins
€181,60-3%
€187,69
Tarne 3-4 näd
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€93,14-3%
€96,49
Tarne 3-4 näd
Emerging Natural Hydrocolloids
Seyed M. A. Razavi
€314,98-3%
€325,19
Tarne 3-4 näd
Economic Utilisation of Food Co-Products
Lorenzo Herrero-Davila
€170,74-3%
€176,49
Tarne 3-4 näd
Ecosustainable Polymer Nanomaterials for Food Packaging
Clara Silvestre
€243,50-3%
€251,50
Tarne 3-4 näd
1…2021222324…42

Pesuvahendite tehnoloogiad

Näitan 1051-1100 / 2k+
1…2021222324…42
The Diversified Benefits of Cocoa and Chocolate
Bonifacia Zayas Espinal
€141,64-3%
€146,49
Tarne 3-4 näd
Encapsulated and Powdered Foods
Charles Onwulata
€370,81-3%
€382,75
Tarne 3-4 näd
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
€188,88-3%
€195,19
Tarne 3-4 näd
Encyclopedia of Biotechnology in Agriculture and Food
Dennis R. Heldman
€637,56-3%
€657,75
Tarne 3-4 näd
Engineering Aspects of Cereal and Cereal-Based Products
Raquel de Pinho Ferreira Guine
€107,69-3%
€111,49
Tarne 3-4 näd
Computerized Control Systems in the Food Industry
Mittal
€83,44-4%
€86,49
Tarne 3-4 näd
Dairy Microbiology Handbook
Richard K. Robinson
€261,63-3%
€270,19
Tarne 3-4 näd
Controlled Atmosphere Storage of Fruit and Vegetables
A. Thompson
€98,85-3%
€102,38
Tarne 3-4 näd
Control of Foodborne Microorganisms
Vijay K. Juneja
€81,02-4%
€83,99
Tarne 3-4 näd
Cooking Innovations
Amos (The Hebrew University of Jerusalem, Rehovot, Israel) Nussinovitch
€140,44-3%
€145,25
Tarne 3-4 näd
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
€116,18-3%
€120,24
Tarne 3-4 näd
Coriander
D. K. Semwal
€173,17-3%
€178,99
Tarne 3-4 näd
CRC Handbook of Foodborne Diseases of Biological Origin
Miloslav Rechcigl Jr
€243,50-3%
€251,50
Tarne 3-4 näd
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
€83,44-4%
€86,49
Tarne 3-4 näd
Decontamination of Fresh and Minimally Processed Produce
Vicente M. Gómez-López
€244,65-3%
€252,69
Tarne 3-4 näd
Engineering Aspects of Food Biotechnology
Jose´ A. Teixeira
€122,24-3%
€126,49
Tarne 3-4 näd
CRC Handbook of Medicinal Spices
James A. Duke
€83,44-4%
€86,49
Tarne 3-4 näd
The Crisis of Food Brands
Martin K. Hingley
€64,04-4%
€66,49
Tarne 3-4 näd
Design and Analysis of Sensory Optimization
Maximo C., Jr., Jr. (Department of Psychology, Arizona State University, Tempe, Arizona) Gacula
€145,23-3%
€150,19
Tarne 3-4 näd
Developing New Food Products for a Changing Marketplace
Aaron L. (President & CEO, Packaging/Brody, Inc., Duluth, Georgia, USA) Brody
€152,56-3%
€157,75
Tarne 3-4 näd
Cumin (Cuminum cyminum)
M Kafi
€146,50-3%
€151,50
Tarne 3-4 näd
Currants, Gooseberries, and Jostaberries
Danny (University of Idaho, Sandpoint, ID, USA) Barney
€60,40-4%
€62,74
Tarne 3-4 näd
Currants, Gooseberries, and Jostaberries
Danny (University of Idaho, Sandpoint, ID, USA) Barney
€146,50-3%
€151,50
Tarne 3-4 näd
Dairy Microbiology and Biochemistry
Barbaros Ozer
€243,50-3%
€251,50
Tarne 3-4 näd
Dairy Microbiology
Photis Papademas
€170,75-3%
€176,50
Tarne 3-4 näd
Dairy Powders and Concentrated Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland) Tamime
€238,59-3%
€246,44
Tarne 3-4 näd
Drying
UNIFEM
€13,07-6%
€13,94
Tarne 3-4 näd
Dairy Processing
UNIFEM
€13,07-6%
€13,94
Tarne 3-4 näd
Dairy Engineering
Murlidhar Meghwal
€146,50-3%
€151,50
Tarne 3-4 näd
Dates
A. Manickavasagan
€243,50-3%
€251,50
Tarne 3-4 näd
Dead Distillers
Colin Spoelman
€19,84-8%
€21,49
Tarne 3-4 näd
DNA Methods in Food Safety
Omar A. (Vice President of Technical Services at IEH Laboratories and Consulting Group, Seattle, WA, USA) Oyarzabal
€177,97-3%
€183,94
Tarne 3-4 näd
Drug Metabolizing Enzymes
Jae Lee
€243,50-3%
€251,50
Tarne 3-4 näd
Drying and Roasting of Cocoa and Coffee
Ching Lik Hii
€243,50-3%
€251,50
Tarne 3-4 näd
Designing Food Safety and Equipment Reliability Through Maintenance Engineering
Italy) Riccetti Sauro (Tetra Pak
€71,32-4%
€73,99
Tarne 3-4 näd
Developing Technologies in Food Science
Murlidhar Meghwal
€122,25-3%
€126,50
Tarne 3-4 näd
Development of Science & Technology of Food Resources
Wenbiao Wu
€248,34-3%
€256,49
Tarne 3-4 näd
Drying Technologies for Foods
Prabhat K. Nema
€225,31-3%
€232,75
Tarne 3-4 näd
Developments in High-Pressure Food Processing
Carl J. Schaschke
€65,25-4%
€67,74
Tarne 3-4 näd
Dictionary of Nutraceuticals and Functional Foods
N. A. M. Eskin
€83,44-4%
€86,49
Tarne 3-4 näd
Ecosustainable Polymer Nanomaterials for Food Packaging
Clara Silvestre
€67,68-4%
€70,24
Tarne 3-4 näd
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin
€128,31-3%
€132,75
Tarne 3-4 näd
Differential Scanning Calorimetry
Emma Chiavaro
€83,44-4%
€86,49
Tarne 3-4 näd
Differential Scanning Calorimetry
Emma Chiavaro
€285,94-3%
€295,25
Tarne 3-4 näd
Emerging Dairy Processing Technologies
Nivedita Datta
€177,97-3%
€183,94
Tarne 3-4 näd
Emerging Technologies in Meat Processing
Enda J. Cummins
€181,60-3%
€187,69
Tarne 3-4 näd
Emerging Technologies for Food Quality and Food Safety Evaluation
Yong-Jin Cho
€93,14-3%
€96,49
Tarne 3-4 näd
Emerging Natural Hydrocolloids
Seyed M. A. Razavi
€314,98-3%
€325,19
Tarne 3-4 näd
Economic Utilisation of Food Co-Products
Lorenzo Herrero-Davila
€170,74-3%
€176,49
Tarne 3-4 näd
Ecosustainable Polymer Nanomaterials for Food Packaging
Clara Silvestre
€243,50-3%
€251,50
Tarne 3-4 näd
1…2021222324…42