Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 1401-1450 / 2054+
1…2728293031…42
Nutraceuticals in Cardiac Health Management
Raj K. Keservani
€219,25-3%
€226,50
Tarne 3-4 näd
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
€65,25-4%
€67,74
Tarne 3-4 näd
Ohmic Heating Technology for Processing of Foods and Food Products
Preeti Birwal
€219,25-3%
€226,50
Tarne 3-4 näd
Shelf Life and Food Safety
Basharat Nabi Dar
€231,38-3%
€239,00
Tarne 3-4 näd
Ozone Applications in the Food Industry
Ravi Pandiselvam
€219,25-3%
€226,50
Tarne 3-4 näd
Molecular Food Microbiology
Dongyou Liu
€89,50-3%
€92,74
Tarne 3-4 näd
Science and Innovations for Food Systems Transformation
Joachim von Braun
€43,43-4%
€45,24
Tarne 3-4 näd
Science and Innovations for Food Systems Transformation
Joachim von Braun
€55,55-4%
€57,74
Tarne 3-4 näd
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu
€158,62-3%
€163,99
Tarne 3-4 näd
Science and Strategies for Safe Food
Surender S. Ghonkrokta
€62,83-4%
€65,24
Tarne 3-4 näd
The Science of Thai Cuisine
Veleeratana K Sinsawasdi
€93,14-3%
€96,49
Tarne 3-4 näd
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi
€231,38-3%
€239,00
Tarne 3-4 näd
Seafood Science
Se-Kwon Kim
€62,83-4%
€65,24
Tarne 3-4 näd
Ozone Technology for Food Processing and Preservation
Javid Ahmad Parray
€49,49-4%
€51,49
Tarne 3-4 näd
Secondary Agriculture
F. A. Bahar
€170,74-3%
€176,49
Tarne 3-4 näd
Nanobiotechnology for Sustainable Food Management
Eduardo Alberto López-Maldonado
€188,94-3%
€195,25
Tarne 3-4 näd
Nanochitosan-Based Enhancement of Fisheries and Aquaculture
Patrick Omoregie Isibor
€158,62-3%
€163,99
Tarne 3-4 näd
Nanoemulsions in Food Technology
Javed Ahmad
€83,44-4%
€86,49
Tarne 3-4 näd
Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
€194,99-3%
€201,49
Tarne 3-4 näd
Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
€84,65-4%
€87,74
Tarne 3-4 näd
Nanotechnology in the Food Industry
Sukhvinder (Chandigarh University) Singh Purewal
€219,25-3%
€226,50
Tarne 3-4 näd
Nanotechnology in Food Packaging and Preservation
Shakeel (Government Degree College Mendhar, Jammu and Kashmir, India) Ahmed
€207,12-3%
€214,00
Tarne 3-4 näd
Native Crops in Latin America
Ritva Repo-Carrasco-Valencia
€84,65-4%
€87,74
Tarne 3-4 näd
The Nature of Nutraceuticals
Rajesh K. Kesharwani
€243,50-3%
€251,50
Tarne 3-4 näd
Packaging and Storage of Fruits and Vegetables
Tanweer Alam
€101,63-3%
€105,24
Tarne 3-4 näd
Semi-Critical Assisted Extraction
Tulio Chavez-Gil
€141,65-3%
€146,50
Tarne 3-4 näd
Sensing, Data Managing, and Control Technologies for Agricultural Systems
Shaochun Ma
€219,24-3%
€226,49
Tarne 3-4 näd
The Sensory Evaluation of Dairy Products
Stephanie Clark
€134,37-3%
€138,99
Tarne 3-4 näd
Sensory Evaluation Techniques
Morten Meilgaard
€73,74-4%
€76,49
Tarne 3-4 näd
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Bambang Kuswandi
€169,54-3%
€175,25
Tarne 3-4 näd
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
€298,06-3%
€307,75
Tarne 3-4 näd
Next Generation Probiotics
Shakira Ghazanfar
€140,44-3%
€145,25
Tarne 3-4 näd
Non-chemical Methods for Disinfestation of Stored Products
M. Loganathan
€146,50-3%
€151,50
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
€83,44-4%
€86,49
Tarne 3-4 näd
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil
€219,25-3%
€226,50
Tarne 3-4 näd
Smart and Sustainable Food Technologies
Shalini Sehgal
€182,87-3%
€188,99
Tarne 3-4 näd
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek
€195,00-3%
€201,50
Tarne 3-4 näd
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan
€84,65-4%
€87,74
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran
€128,31-3%
€132,75
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
€83,44-4%
€86,49
Tarne 3-4 näd
Nonthermal Plasma Technology for Food and Food Products
R. Mahendran
€219,25-3%
€226,50
Tarne 3-4 näd
Novel Physical Processing of Starch-Based Products
Enbo Xu
€237,44-3%
€245,25
Tarne 3-4 näd
Nutraceuticals Production from Plant Cell Factory
Tarun Belwal
€182,87-3%
€188,99
Tarne 3-4 näd
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani
€219,25-3%
€226,50
Tarne 3-4 näd
Oat (Avena sativa)
Maharishi Tomar
€237,44-3%
€245,25
Tarne 3-4 näd
Nutraceuticals in Arthritis and Psoriasis
Meenakshi Jaiswal
€219,25-3%
€226,50
Tarne 3-4 näd
Snack Foods
Sergio R. Othón Serna Saldívar
€249,56-3%
€257,75
Tarne 3-4 näd
Peanut Processing Characteristics and Quality Evaluation
Qiang Wang
€219,24-3%
€226,49
Tarne 3-4 näd
1…2728293031…42

Pesuvahendite tehnoloogiad

Näitan 1401-1450 / 2k+
1…2728293031…42
Nutraceuticals in Cardiac Health Management
Raj K. Keservani
€219,25-3%
€226,50
Tarne 3-4 näd
Occupational Health and Safety in the Food and Beverage Industry
Ebrahim Noroozi
€65,25-4%
€67,74
Tarne 3-4 näd
Ohmic Heating Technology for Processing of Foods and Food Products
Preeti Birwal
€219,25-3%
€226,50
Tarne 3-4 näd
Shelf Life and Food Safety
Basharat Nabi Dar
€231,38-3%
€239,00
Tarne 3-4 näd
Ozone Applications in the Food Industry
Ravi Pandiselvam
€219,25-3%
€226,50
Tarne 3-4 näd
Molecular Food Microbiology
Dongyou Liu
€89,50-3%
€92,74
Tarne 3-4 näd
Science and Innovations for Food Systems Transformation
Joachim von Braun
€43,43-4%
€45,24
Tarne 3-4 näd
Science and Innovations for Food Systems Transformation
Joachim von Braun
€55,55-4%
€57,74
Tarne 3-4 näd
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Science and Engineering of Chinese Liquor (Baijiu)
Yan Xu
€158,62-3%
€163,99
Tarne 3-4 näd
Science and Strategies for Safe Food
Surender S. Ghonkrokta
€62,83-4%
€65,24
Tarne 3-4 näd
The Science of Thai Cuisine
Veleeratana K Sinsawasdi
€93,14-3%
€96,49
Tarne 3-4 näd
The Science of Thai Cuisine
Valeeratana K. Sinsawasdi
€231,38-3%
€239,00
Tarne 3-4 näd
Seafood Science
Se-Kwon Kim
€62,83-4%
€65,24
Tarne 3-4 näd
Ozone Technology for Food Processing and Preservation
Javid Ahmad Parray
€49,49-4%
€51,49
Tarne 3-4 näd
Secondary Agriculture
F. A. Bahar
€170,74-3%
€176,49
Tarne 3-4 näd
Nanobiotechnology for Sustainable Food Management
Eduardo Alberto López-Maldonado
€188,94-3%
€195,25
Tarne 3-4 näd
Nanochitosan-Based Enhancement of Fisheries and Aquaculture
Patrick Omoregie Isibor
€158,62-3%
€163,99
Tarne 3-4 näd
Nanoemulsions in Food Technology
Javed Ahmad
€83,44-4%
€86,49
Tarne 3-4 näd
Nanotechnology Advancement in Agro-Food Industry
Ragini Singh
€194,99-3%
€201,49
Tarne 3-4 näd
Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
€84,65-4%
€87,74
Tarne 3-4 näd
Nanotechnology in the Food Industry
Sukhvinder (Chandigarh University) Singh Purewal
€219,25-3%
€226,50
Tarne 3-4 näd
Nanotechnology in Food Packaging and Preservation
Shakeel (Government Degree College Mendhar, Jammu and Kashmir, India) Ahmed
€207,12-3%
€214,00
Tarne 3-4 näd
Native Crops in Latin America
Ritva Repo-Carrasco-Valencia
€84,65-4%
€87,74
Tarne 3-4 näd
The Nature of Nutraceuticals
Rajesh K. Kesharwani
€243,50-3%
€251,50
Tarne 3-4 näd
Packaging and Storage of Fruits and Vegetables
Tanweer Alam
€101,63-3%
€105,24
Tarne 3-4 näd
Semi-Critical Assisted Extraction
Tulio Chavez-Gil
€141,65-3%
€146,50
Tarne 3-4 näd
Sensing, Data Managing, and Control Technologies for Agricultural Systems
Shaochun Ma
€219,24-3%
€226,49
Tarne 3-4 näd
The Sensory Evaluation of Dairy Products
Stephanie Clark
€134,37-3%
€138,99
Tarne 3-4 näd
Sensory Evaluation Techniques
Morten Meilgaard
€73,74-4%
€76,49
Tarne 3-4 näd
Sensor-Based Quality Assessment Systems for Fruits and Vegetables
Bambang Kuswandi
€169,54-3%
€175,25
Tarne 3-4 näd
Sequencing Technologies in Microbial Food Safety and Quality
Devarajan Thangardurai
€298,06-3%
€307,75
Tarne 3-4 näd
Next Generation Probiotics
Shakira Ghazanfar
€140,44-3%
€145,25
Tarne 3-4 näd
Non-chemical Methods for Disinfestation of Stored Products
M. Loganathan
€146,50-3%
€151,50
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran
€83,44-4%
€86,49
Tarne 3-4 näd
Nonthermal Light-Based Technologies in Food Processing
C. K. Sunil
€219,25-3%
€226,50
Tarne 3-4 näd
Smart and Sustainable Food Technologies
Shalini Sehgal
€182,87-3%
€188,99
Tarne 3-4 näd
Non-Thermal Processing of Functional Foods
Sudip Kumar Pattanayek
€195,00-3%
€201,50
Tarne 3-4 näd
Non-Thermal Technologies for the Food Industry
C. Anandharamakrishnan
€84,65-4%
€87,74
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
M. Selvamuthukumaran
€128,31-3%
€132,75
Tarne 3-4 näd
Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
€83,44-4%
€86,49
Tarne 3-4 näd
Nonthermal Plasma Technology for Food and Food Products
R. Mahendran
€219,25-3%
€226,50
Tarne 3-4 näd
Novel Physical Processing of Starch-Based Products
Enbo Xu
€237,44-3%
€245,25
Tarne 3-4 näd
Nutraceuticals Production from Plant Cell Factory
Tarun Belwal
€182,87-3%
€188,99
Tarne 3-4 näd
Nutraceuticals for the Treatment and Prevention of Sexual Disorders
Raj K. Keservani
€219,25-3%
€226,50
Tarne 3-4 näd
Oat (Avena sativa)
Maharishi Tomar
€237,44-3%
€245,25
Tarne 3-4 näd
Nutraceuticals in Arthritis and Psoriasis
Meenakshi Jaiswal
€219,25-3%
€226,50
Tarne 3-4 näd
Snack Foods
Sergio R. Othón Serna Saldívar
€249,56-3%
€257,75
Tarne 3-4 näd
Peanut Processing Characteristics and Quality Evaluation
Qiang Wang
€219,24-3%
€226,49
Tarne 3-4 näd
1…2728293031…42