Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 1851-1900 / 2054+
1…3637383940…42
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented Foods of Latin America
Ana Lucia Barretto Penna
€62,83-4%
€65,24
Tarne 3-4 näd
Fermentation Microbiology and Biotechnology, Fourth Edition
Mansi El-Mansi
€65,25-4%
€67,74
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging
Amrita Poonia
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
€195,00-3%
€201,50
Tarne 3-4 näd
Edible Insects Processing for Food and Feed
Simona Grasso
€213,19-3%
€220,25
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging
Amrita Poonia
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Effect of Emerging Processing Methods on the Food Quality
Shahin Roohinejad
€158,62-3%
€163,99
Tarne 3-4 näd
Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030
El-Sayed Ewis Omran
€182,87-3%
€188,99
Tarne 3-4 näd
Fermented Foods, Part II
Ramesh C. Ray
€62,83-4%
€65,24
Tarne 3-4 näd
Elementary Food Science
Richard Owusu-Apenten
€170,74-3%
€176,49
Tarne 3-4 näd
Emerging Food Processing Technologies
Mohsen Gavahian
€219,24-3%
€226,49
Tarne 3-4 näd
Emerging Food Processing Technologies
Mohsen Gavahian
€134,37-3%
€138,99
Tarne 3-4 näd
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
€101,63-3%
€105,24
Tarne 3-4 näd
Emerging Techniques for Food Processing and Preservation
Swati Kapoor
€243,50-3%
€251,50
Tarne 3-4 näd
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
€101,63-3%
€105,24
Tarne 3-4 näd
Emerging Technologies in Food Preservation
Santosh Kumar
€213,19-3%
€220,25
Tarne 3-4 näd
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
€101,63-3%
€105,24
Tarne 3-4 näd
Encapsulation in Food Processing and Fermentation
Steva Levic
€207,12-3%
€214,00
Tarne 3-4 näd
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
€55,55-4%
€57,74
Tarne 3-4 näd
Fermented Foods, Part I
Didier Montet
€62,83-4%
€65,24
Tarne 3-4 näd
Engineering Practices for Milk Products
Megh Raj Goyal
€101,63-3%
€105,24
Tarne 3-4 näd
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
€55,55-4%
€57,74
Tarne 3-4 näd
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Engineering Interventions in Agricultural Processing
Megh Raj Goyal
€101,63-3%
€105,24
Tarne 3-4 näd
Entrepreneurship Development in Food Processing
K. P. Sudheer
€146,50-3%
€151,50
Tarne 3-4 näd
Environmental Water Footprints
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Tarne 3-4 näd
Enzyme Inactivation in Food Processing
Megh R. Goyal
€187,72-3%
€194,00
Tarne 3-4 näd
Essential Fatty Acids
Sanju Bala Dhull
€231,38-3%
€239,00
Tarne 3-4 näd
Essentials of Food Chemistry
Jianquan Kan
€67,68-4%
€70,24
Tarne 3-4 näd
Ethnobotany of India, Volume 3
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Fermented Meat Products
Nevijo Zdolec
€62,83-4%
€65,24
Tarne 3-4 näd
Ethnobotany of India, Volume 4
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 5
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 2
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Jyoti Prakash Tamang
€219,24-3%
€226,49
Tarne 3-4 näd
Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar
€243,49-3%
€251,49
Tarne 3-4 näd
Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar
€243,49-3%
€251,49
Tarne 3-4 näd
Extrusion Of Foods
Judson M. Harper
€73,74-4%
€76,49
Tarne 3-4 näd
Fat Mimetics for Food Applications
Miguel Cerqueira
€170,75-3%
€176,50
Tarne 3-4 näd
Fats and Oils Handbook (Nahrungsfette und Ole)
Michael Bockisch
€225,31-3%
€232,75
Tarne 3-4 näd
Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan
€182,87-3%
€188,99
Tarne 3-4 näd
Food Analysis and Preservation
Michael Kontominas
€101,63-3%
€105,24
Tarne 3-4 näd
1…3637383940…42

Pesuvahendite tehnoloogiad

Näitan 1851-1900 / 2k+
1…3637383940…42
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented and Distilled Alcoholic Beverages
Maurício Bonatto Machado
€104,05-3%
€107,74
Tarne 3-4 näd
Fermented Foods of Latin America
Ana Lucia Barretto Penna
€62,83-4%
€65,24
Tarne 3-4 näd
Fermentation Microbiology and Biotechnology, Fourth Edition
Mansi El-Mansi
€65,25-4%
€67,74
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging
Amrita Poonia
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging with Natural Hydrocolloids and Active Agents
Ahmet Yemenicioğlu
€195,00-3%
€201,50
Tarne 3-4 näd
Edible Insects Processing for Food and Feed
Simona Grasso
€213,19-3%
€220,25
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Food Packaging
Amrita Poonia
€219,24-3%
€226,49
Tarne 3-4 näd
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Tarne 3-4 näd
Effect of Emerging Processing Methods on the Food Quality
Shahin Roohinejad
€158,62-3%
€163,99
Tarne 3-4 näd
Egypt’s Strategy to Meet the Sustainable Development Goals and Agenda 2030
El-Sayed Ewis Omran
€182,87-3%
€188,99
Tarne 3-4 näd
Fermented Foods, Part II
Ramesh C. Ray
€62,83-4%
€65,24
Tarne 3-4 näd
Elementary Food Science
Richard Owusu-Apenten
€170,74-3%
€176,49
Tarne 3-4 näd
Emerging Food Processing Technologies
Mohsen Gavahian
€219,24-3%
€226,49
Tarne 3-4 näd
Emerging Food Processing Technologies
Mohsen Gavahian
€134,37-3%
€138,99
Tarne 3-4 näd
Emerging Postharvest Treatment of Fruits and Vegetables
Kalyan Barman
€101,63-3%
€105,24
Tarne 3-4 näd
Emerging Techniques for Food Processing and Preservation
Swati Kapoor
€243,50-3%
€251,50
Tarne 3-4 näd
Emerging Technologies for Shelf-Life Enhancement of Fruits
Basharat Nabi Dar
€101,63-3%
€105,24
Tarne 3-4 näd
Emerging Technologies in Food Preservation
Santosh Kumar
€213,19-3%
€220,25
Tarne 3-4 näd
Emerging Thermal and Nonthermal Technologies in Food Processing
Prem Prakash Srivastav
€101,63-3%
€105,24
Tarne 3-4 näd
Encapsulation in Food Processing and Fermentation
Steva Levic
€207,12-3%
€214,00
Tarne 3-4 näd
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
€55,55-4%
€57,74
Tarne 3-4 näd
Fermented Foods, Part I
Didier Montet
€62,83-4%
€65,24
Tarne 3-4 näd
Engineering Practices for Milk Products
Megh Raj Goyal
€101,63-3%
€105,24
Tarne 3-4 näd
Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
€55,55-4%
€57,74
Tarne 3-4 näd
Engineering Interventions in Foods and Plants
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Engineering Interventions in Agricultural Processing
Megh Raj Goyal
€101,63-3%
€105,24
Tarne 3-4 näd
Entrepreneurship Development in Food Processing
K. P. Sudheer
€146,50-3%
€151,50
Tarne 3-4 näd
Environmental Water Footprints
Subramanian Senthilkannan Muthu
€55,55-4%
€57,74
Tarne 3-4 näd
Enzyme Inactivation in Food Processing
Megh R. Goyal
€187,72-3%
€194,00
Tarne 3-4 näd
Essential Fatty Acids
Sanju Bala Dhull
€231,38-3%
€239,00
Tarne 3-4 näd
Essentials of Food Chemistry
Jianquan Kan
€67,68-4%
€70,24
Tarne 3-4 näd
Ethnobotany of India, Volume 3
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Fermented Meat Products
Nevijo Zdolec
€62,83-4%
€65,24
Tarne 3-4 näd
Ethnobotany of India, Volume 4
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 5
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 1
T. (Sri Krishnadevaraya University, Andhra Pradesh, India) Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnobotany of India, Volume 2
T. Pullaiah
€101,63-3%
€105,24
Tarne 3-4 näd
Ethnic Fermented Foods and Beverages of India: Science History and Culture
Jyoti Prakash Tamang
€219,24-3%
€226,49
Tarne 3-4 näd
Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar
€243,49-3%
€251,49
Tarne 3-4 näd
Faba Bean: Chemistry, Properties and Functionality
Sneh Punia Bangar
€243,49-3%
€251,49
Tarne 3-4 näd
Extrusion Of Foods
Judson M. Harper
€73,74-4%
€76,49
Tarne 3-4 näd
Fat Mimetics for Food Applications
Miguel Cerqueira
€170,75-3%
€176,50
Tarne 3-4 näd
Fats and Oils Handbook (Nahrungsfette und Ole)
Michael Bockisch
€225,31-3%
€232,75
Tarne 3-4 näd
Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan
€182,87-3%
€188,99
Tarne 3-4 näd
Food Analysis and Preservation
Michael Kontominas
€101,63-3%
€105,24
Tarne 3-4 näd
1…3637383940…42