Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 301-350 / 2k+
1…56789…42
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
Robert E. Levin
€285,94-3%
€295,25
Tarne 3-4 näd
Raw Milk
Jana Momani
€173,17-3%
€178,99
Tarne 3-4 näd
Radionuclide Concentrations in Food and the Environment
Michael Poschl
€334,44-3%
€345,25
Tarne 3-4 näd
Rapid Detection Assays for Food and Water
Stuart A (Microgen Bioproducts Ltd, UK) Clark
€97,94-3%
€101,44
Tarne 3-4 näd
Recent Advances in Food and Flavor Chemistry
USA) Ho Chi-Tang (Rutgers University
€146,44-3%
€151,44
Tarne 3-4 näd
Probiotic Foods in Health and Disease
G. Balakrish Nair
€128,31-3%
€132,75
Tarne 3-4 näd
Probiotics and Prebiotics in Animal Health and Food Safety
Diana Di Gioia
€182,87-3%
€188,99
Tarne 3-4 näd
Probiotic Dairy Products
Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) Tamime
€181,60-3%
€187,69
Tarne 3-4 näd
Probiotic Ice Cream
Aziz Homayouni
€170,69-3%
€176,44
Tarne 3-4 näd
Processed Foods
Chloe M. Gagne
€237,43-3%
€245,24
Tarne 3-4 näd
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
Leonard Eaton
€243,50-3%
€251,50
Tarne 3-4 näd
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
€83,44-4%
€86,49
Tarne 3-4 näd
Processing Technologies for Milk and Milk Products
Ashok Kumar Agrawal
€128,31-3%
€132,75
Tarne 3-4 näd
Processing Effects on Safety and Quality of Foods
Enrique Ortega-Rivas
€310,19-3%
€320,25
Tarne 3-4 näd
Processing Foods
Fernanda A. R. Oliveira
€81,02-4%
€83,99
Tarne 3-4 näd
Recent Trends in Soft Beverages
Sheila Chander Vir
€156,20-3%
€161,50
Tarne 3-4 näd
Processing Vegetables
Durward S. Smith
€279,88-3%
€289,00
Tarne 3-4 näd
Processing of Fruits and Vegetables
Khursheed A. Khan
€151,35-3%
€156,50
Tarne 3-4 näd
Processed Cheese and Analogues
A. Y. Tamime
€191,30-3%
€197,69
Tarne 3-4 näd
Processing Foods
Fernanda A. R. Oliveira
€285,94-3%
€295,25
Tarne 3-4 näd
Processing Fruits
Diane M. (University of California, Davis, California, USA) Barrett
€473,88-3%
€489,00
Tarne 3-4 näd
Produce Degradation
Olusola Lamikanra
€370,81-3%
€382,75
Tarne 3-4 näd
Professional Handbook of Cider Tasting, The
Travis Alexander
€42,89-4%
€44,69
Tarne 3-4 näd
Professional Bread Baking
Hans (The Culinary Institute of America (CIA)) Welker
€83,45-4%
€86,50
Tarne 3-4 näd
The Properties of Water in Foods ISOPOW 6
David Reid
€55,55-4%
€57,74
Tarne 3-4 näd
Protective Effects of Tea on Human Health
Narender (International Society of Tea Science, New Delhi, India) Jain
€140,62-3%
€145,44
Tarne 3-4 näd
Recycled Cooking Oil
Kurt Garner
€119,82-3%
€123,99
Tarne 3-4 näd
Protein Functionality in Food Systems
Navam S. Hettiarachchy
€83,44-4%
€86,49
Tarne 3-4 näd
Protein-Based Films and Coatings
Aristippos (Cardinal Health, Inc., Somerset, New Jersey, USA) Gennadios
€370,81-3%
€382,75
Tarne 3-4 näd
Pulse Chemistry and Technology
Brijesh Tiwari
€85,87-4%
€88,99
Tarne 3-4 näd
Pulsed Electric Fields in Food Processing
Gustavo V. Barbosa-Canovas
€334,44-3%
€345,25
Tarne 3-4 näd
Pulsed Electric Fields in Food Processing
Q. Howard Zhang
€81,02-4%
€83,99
Tarne 3-4 näd
Quality management systems for the food industry
Andrew Bolton
€55,55-4%
€57,74
Tarne 3-4 näd
Quality Management Systems for the Food Industry
A. Bolton
€55,55-4%
€57,74
Tarne 3-4 näd
Quality and Preservation of Fruits
N. A. Michael Eskin
€243,50-3%
€251,50
Tarne 3-4 näd
Quality Parameters in Canned Seafoods
Ana G. Cabado
€119,82-3%
€123,99
Tarne 3-4 näd
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez
€122,24-3%
€126,49
Tarne 3-4 näd
Regulatory Status Of Direct Food Additives
Thomas E. Furia
€243,50-3%
€251,50
Tarne 3-4 näd
Purposely Profitable
Brett Wills
€68,84-4%
€71,44
Tarne 3-4 näd
Quercetin
Gregory Malone
€296,84-3%
€306,49
Tarne 3-4 näd
Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones
€673,94-3%
€695,25
Tarne 3-4 näd
Quick and Easy
Marcel Danesi
€119,82-3%
€123,99
Tarne 3-4 näd
Quality and Preservation of Vegetables
Michael (University of Manitoba, Winnipeg, Canada) Eskin
€510,25-3%
€526,50
Tarne 3-4 näd
Quality in the Food Analysis Laboratory
Roger Wood
€122,19-3%
€126,44
Tarne 3-4 näd
Quinoa
Atul Bhargava
€140,62-3%
€145,44
Tarne 3-4 näd
Quinoa
Pier Giorgio Peiretti
€248,34-3%
€256,49
Tarne 3-4 näd
Radio-Frequency Heating in Food Processing
George B. (Mars Petcare US, Franklin, TN, USA) Awuah
€285,94-3%
€295,25
Tarne 3-4 näd
Radionuclide Concentrations in Food and the Environment
Michael Poschl
€81,02-4%
€83,99
Tarne 3-4 näd
Research Methodology in Food Sciences
C. O. Mohan
€169,54-3%
€175,25
Tarne 3-4 näd
Residue Analysis in Food
Michael O'Keefe
€273,81-3%
€282,75
Tarne 3-4 näd
1…56789…42