Tööstuslik keemia

Tööstuslik keemia: 6 338 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Tööstuslik keemia

Näitan 401-450 / 480+
1…78910
Top 100 Exotic Food Plants
Ernest Small
€102,84-3%
€106,49
Tarne 3-4 näd
Training in Food Processing
Mike Battock
€19,13-5%
€20,19
Tarne 3-4 näd
Transforming Food Waste into a Resource
Andrea Segrè
€31,30-4%
€32,74
Tarne 3-4 näd
Trace Minerals in Foods
K. Smith
€510,25-3%
€526,50
Tarne 3-4 näd
Trace Element Speciation for Environment, Food and Health
L (University of Plymouth) Ebdon
€104,00-3%
€107,69
Tarne 3-4 näd
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
€237,44-3%
€245,25
Tarne 3-4 näd
Sugar
Fredrick Caras
€173,17-3%
€178,99
Tarne 3-4 näd
Sugar Beets
Lindsey Brooks
€296,84-3%
€306,49
Tarne 3-4 näd
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida
€1.395,38-3%
€1.439,00
Tarne 3-4 näd
Supercities On, Under, and Beyond the Earth
Jeff Dondero
€39,80-4%
€41,50
Tarne 3-4 näd
Surimi and Surimi Seafood
Jae W. Park
€334,44-3%
€345,25
Tarne 3-4 näd
Sulfur Problem
D. Stirling
€85,82-4%
€88,94
Tarne 3-4 näd
Sustainability
Ph.D. Ahamed Tofael
€296,84-3%
€306,49
Tarne 3-4 näd
Sustainable Food Production
Shahid Naeem
€69,63
Tarne 3-4 näd
Sustainable Food Production
Shahid Naeem
€21,60-5%
€22,74
Tarne 3-4 näd
Trace Element Analysis of Food and Diet
Namik K Aras
€170,74-3%
€176,49
Tarne 3-4 näd
Sweet Potato
Ramesh C. Ray
€188,93-3%
€195,24
Tarne 3-4 näd
Sweet Potato
Doris Sullivan
€173,17-3%
€178,99
Tarne 3-4 näd
Sweeteners
Theodoros Varzakas
€298,06-3%
€307,75
Tarne 3-4 näd
Synbiotic Yoghurt -- A Smart Gut Food
Kasipathy Kailasapathy
€104,05-3%
€107,74
Tarne 3-4 näd
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli
€199,79-3%
€206,44
Tarne 3-4 näd
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell
€191,30-3%
€197,69
Tarne 3-4 näd
Sweeteners
Theodoros Varzakas
€128,31-3%
€132,75
Tarne 3-4 näd
The Taste of Bread
James J. MacGuire
€146,49-3%
€151,49
Tarne 3-4 näd
Technological Processes for Marine Foods, From Water to Fork
Megh R. Goyal
€151,35-3%
€156,50
Tarne 3-4 näd
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
€164,69-3%
€170,25
Tarne 3-4 näd
Transport Phenomena in Food Processing
Jorge Welti-Chanes
€419,31-3%
€432,75
Tarne 3-4 näd
Technological Interventions in Dairy Science
Rupesh S. Chavan
€158,62-3%
€164,00
Tarne 3-4 näd
Techniques for Analyzing Food Aroma
Ray Marsili
€83,44-4%
€86,49
Tarne 3-4 näd
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
€159,84-3%
€165,25
Tarne 3-4 näd
Technologies in Food Processing
Harish Kumar Sharma
€151,35-3%
€156,50
Tarne 3-4 näd
Technology and Biochemistry of Wine
Beatrix Farkas
€837,62-3%
€864,00
Tarne 3-4 näd
Teaching Innovations in Lipid Science
Randall J. Weselake
€231,38-3%
€239,00
Tarne 3-4 näd
Techniques for Analyzing Food Aroma
Ray Marsili
€346,56-3%
€357,75
Tarne 3-4 näd
The Territorial Organization of Variety
Jerry Patchell
€122,24-3%
€126,49
Tarne 3-4 näd
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
€231,38-3%
€239,00
Tarne 3-4 näd
Textural Characteristics of World Foods
Katsuyoshi Nishinari
€204,64-3%
€211,44
Tarne 3-4 näd
Trends in Fish Processing Technologies
Daniela Borda
€243,50-3%
€251,50
Tarne 3-4 näd
Thermal Food Processing
Da-Wen Sun
€322,31-3%
€332,75
Tarne 3-4 näd
Thermal Processing of Foods
K. P. Sandeep
€232,53-3%
€240,19
Tarne 3-4 näd
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe
€254,35-3%
€262,69
Tarne 3-4 näd
Tomatoes and Tomato Products
V R Preedy
€243,50-3%
€251,50
Tarne 3-4 näd
Thyme
Elisabeth Stahl-Biskup
€83,44-4%
€86,49
Tarne 3-4 näd
Thyme
Elisabeth Stahl-Biskup
€231,38-3%
€239,00
Tarne 3-4 näd
Top 100 Exotic Food Plants
Ernest Small
€267,75-3%
€276,50
Tarne 3-4 näd
Time-Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
€194,94-3%
€201,44
Tarne 3-4 näd
Trace Minerals in Foods
K. Smith
€83,44-4%
€86,49
Tarne 3-4 näd
Traditional Beancurd Manufacture
Natasha J. Johnson
€10,64-7%
€11,44
Tarne 3-4 näd
Trends in Food Engineering
Jorge E. Lozano
€334,44-3%
€345,25
Tarne 3-4 näd
Trends in Food Engineering
Jorge E. Lozano
€83,44-4%
€86,49
Tarne 3-4 näd
1…78910

Tööstuslik keemia

Näitan 401-450 / 480+
1…78910
Top 100 Exotic Food Plants
Ernest Small
€102,84-3%
€106,49
Tarne 3-4 näd
Training in Food Processing
Mike Battock
€19,13-5%
€20,19
Tarne 3-4 näd
Transforming Food Waste into a Resource
Andrea Segrè
€31,30-4%
€32,74
Tarne 3-4 näd
Trace Minerals in Foods
K. Smith
€510,25-3%
€526,50
Tarne 3-4 näd
Trace Element Speciation for Environment, Food and Health
L (University of Plymouth) Ebdon
€104,00-3%
€107,69
Tarne 3-4 näd
Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
€237,44-3%
€245,25
Tarne 3-4 näd
Sugar
Fredrick Caras
€173,17-3%
€178,99
Tarne 3-4 näd
Sugar Beets
Lindsey Brooks
€296,84-3%
€306,49
Tarne 3-4 näd
Sumida: Collected Works of Ellen H. Swallow Richards
Kazuko Sumida
€1.395,38-3%
€1.439,00
Tarne 3-4 näd
Supercities On, Under, and Beyond the Earth
Jeff Dondero
€39,80-4%
€41,50
Tarne 3-4 näd
Surimi and Surimi Seafood
Jae W. Park
€334,44-3%
€345,25
Tarne 3-4 näd
Sulfur Problem
D. Stirling
€85,82-4%
€88,94
Tarne 3-4 näd
Sustainability
Ph.D. Ahamed Tofael
€296,84-3%
€306,49
Tarne 3-4 näd
Sustainable Food Production
Shahid Naeem
€69,63
Tarne 3-4 näd
Sustainable Food Production
Shahid Naeem
€21,60-5%
€22,74
Tarne 3-4 näd
Trace Element Analysis of Food and Diet
Namik K Aras
€170,74-3%
€176,49
Tarne 3-4 näd
Sweet Potato
Ramesh C. Ray
€188,93-3%
€195,24
Tarne 3-4 näd
Sweet Potato
Doris Sullivan
€173,17-3%
€178,99
Tarne 3-4 näd
Sweeteners
Theodoros Varzakas
€298,06-3%
€307,75
Tarne 3-4 näd
Synbiotic Yoghurt -- A Smart Gut Food
Kasipathy Kailasapathy
€104,05-3%
€107,74
Tarne 3-4 näd
Sweet, Reinforced and Fortified Wines
Fabio Mencarelli
€199,79-3%
€206,44
Tarne 3-4 näd
Sweeteners and Sugar Alternatives in Food Technology
Kay O'Donnell
€191,30-3%
€197,69
Tarne 3-4 näd
Sweeteners
Theodoros Varzakas
€128,31-3%
€132,75
Tarne 3-4 näd
The Taste of Bread
James J. MacGuire
€146,49-3%
€151,49
Tarne 3-4 näd
Technological Processes for Marine Foods, From Water to Fork
Megh R. Goyal
€151,35-3%
€156,50
Tarne 3-4 näd
Technological Interventions in the Processing of Fruits and Vegetables
Rachna Sehrawat
€164,69-3%
€170,25
Tarne 3-4 näd
Transport Phenomena in Food Processing
Jorge Welti-Chanes
€419,31-3%
€432,75
Tarne 3-4 näd
Technological Interventions in Dairy Science
Rupesh S. Chavan
€158,62-3%
€164,00
Tarne 3-4 näd
Techniques for Analyzing Food Aroma
Ray Marsili
€83,44-4%
€86,49
Tarne 3-4 näd
Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
€159,84-3%
€165,25
Tarne 3-4 näd
Technologies in Food Processing
Harish Kumar Sharma
€151,35-3%
€156,50
Tarne 3-4 näd
Technology and Biochemistry of Wine
Beatrix Farkas
€837,62-3%
€864,00
Tarne 3-4 näd
Teaching Innovations in Lipid Science
Randall J. Weselake
€231,38-3%
€239,00
Tarne 3-4 näd
Techniques for Analyzing Food Aroma
Ray Marsili
€346,56-3%
€357,75
Tarne 3-4 näd
The Territorial Organization of Variety
Jerry Patchell
€122,24-3%
€126,49
Tarne 3-4 näd
Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
€231,38-3%
€239,00
Tarne 3-4 näd
Textural Characteristics of World Foods
Katsuyoshi Nishinari
€204,64-3%
€211,44
Tarne 3-4 näd
Trends in Fish Processing Technologies
Daniela Borda
€243,50-3%
€251,50
Tarne 3-4 näd
Thermal Food Processing
Da-Wen Sun
€322,31-3%
€332,75
Tarne 3-4 näd
Thermal Processing of Foods
K. P. Sandeep
€232,53-3%
€240,19
Tarne 3-4 näd
Thermal Processing of Ready-to-Eat Meat Products
C. Lynn Knipe
€254,35-3%
€262,69
Tarne 3-4 näd
Tomatoes and Tomato Products
V R Preedy
€243,50-3%
€251,50
Tarne 3-4 näd
Thyme
Elisabeth Stahl-Biskup
€83,44-4%
€86,49
Tarne 3-4 näd
Thyme
Elisabeth Stahl-Biskup
€231,38-3%
€239,00
Tarne 3-4 näd
Top 100 Exotic Food Plants
Ernest Small
€267,75-3%
€276,50
Tarne 3-4 näd
Time-Dependent Measures of Perception in Sensory Evaluation
Joanne Hort
€194,94-3%
€201,44
Tarne 3-4 näd
Trace Minerals in Foods
K. Smith
€83,44-4%
€86,49
Tarne 3-4 näd
Traditional Beancurd Manufacture
Natasha J. Johnson
€10,64-7%
€11,44
Tarne 3-4 näd
Trends in Food Engineering
Jorge E. Lozano
€334,44-3%
€345,25
Tarne 3-4 näd
Trends in Food Engineering
Jorge E. Lozano
€83,44-4%
€86,49
Tarne 3-4 näd
1…78910