Food in Time and Place

Müügihind €55,20 Tavaline hind €71,76

TASUTA kohaletoimetamine

1 laos

Paul Freedman

424 psl.

2014. aastal

Pehme kaanega

Vöötkood: 9780520283589

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association.