
Exile's Cookbook
Medieval Gastronomic Treasures from al-Andalus and North Africa
Kirjeldus
The Exile’s Cookbook brings together 480 recipes, from roasts and breads to condiments and soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period – its regional characteristics and historical antecedents, but also its links to culinary traditions across the Muslim world.
