Advances in Technologies for Producing Food-relevant Polyphenols
€322,30€325,00-0%
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Raamatu andmed
| Autor | Jose Cuevas Valenzuela |
|---|---|
| Kirjastus | Taylor & Francis Inc |
| Ilmumisaasta | 2016 m. |
| Keel | inglise |
| Lehekülgi | 335 psl. |
| Köide | Kõvakaaneline |
| ISBN | 9781498714976 |
Raamatust
Advances in Technologies for Producing Food-relevant Polyphenols by Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa.
Published by Taylor & Francis Group, (2016), Hardback, 335 pages.
Topics: Polyphenols, Chemicals, Chemical inhibitors, Functional foods.
Advances in Technologies for Producing Food-relevant Polyphenols
€322,30