Extrusion Of Foods
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Raamatu andmed
| Autor | Judson M. Harper |
|---|---|
| Kirjastus | Taylor & Francis Ltd |
| Ilmumisaasta | 2021 m. |
| Keel | inglise |
| Lehekülgi | 220 psl. |
| Köide | Pehmekaaneline |
| ISBN | 9780367258979 |
Raamatust
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.