Fermented Milks

Discover the fascinating world of fermented dairy with Fermented Milks, a comprehensive guide authored by esteemed experts and published by John Wiley and Sons Ltd in 2006. This hardback edition spans 288 pages and is part of the renowned SDT series. Dive into the properties and manufacturing methods of popular fermented products like yogurt, buttermilk, kefir, and koumiss, along with various milk-based beverages from around the globe. This book serves as a practically-oriented and user-friendly resource, making it an essential addition for anyone interested in dairy fermentation. Whether you're a professional in the food industry or a home enthusiast, Fermented Milks offers valuable insights and techniques to enhance your knowledge and skills in the art of fermentation.