19% maha
Food Engineering
Principles and Practices
Müügihind
€112,99
Tavaline hind
€140,11
Ühiku hind
/
Ei ole saadaval
Autor Sanjaya K. Dash
Kirjeldus
This book explains the different unit operations in food processing with emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. What makes it unique among food engineering textbooks is its approach where the propounding of concepts and theory is immediately followed by numerical examples.
Food Engineering