Functional Food Product Development

Discover the potential of the booming functional food market with Functional Food Product Development by John Wiley and Sons Ltd. Published in 2010, this comprehensive hardback spans 528 pages, offering invaluable insights into the rapidly evolving world of functional foods. With the global market estimated at between US$10 billion and US$30 billion and projected to double, this book explores essential opportunities for innovative product development. It combines expert perspectives and in-depth knowledge to address unfulfilled health-related needs, making it a critical resource for industry professionals and researchers alike. Dive into the future of nutrition and enhance your understanding of functional food products that can transform health and wellness.