Handbook of Poultry Science and Technology, Primary Processing

Discover the essential resource for the poultry industry with the Handbook of Poultry Science and Technology, Primary Processing, published by John Wiley & Sons Inc in 2010. This comprehensive guide spans an impressive 804 pages and is the first volume in a two-part series. It serves as a vital reference for professionals in the field, combining insights from a diverse editorial and author team comprising both US and international experts. Covering a wide array of topics, this handbook addresses key aspects of poultry science and technology, making it an indispensable tool for anyone involved in poultry processing. Enhance your knowledge and stay updated on best practices in the industry with this authoritative text.