Novel Physical Processing of Starch-Based Products

Discover the innovative world of starch-based products in "Novel Physical Processing of Starch-Based Products" by Enbo Xu. Published by Taylor & Francis Ltd in 2024, this insightful hardback edition spans 208 pages and delves into the fascinating intersection of chemistry and materials science. This book provides a comprehensive review of the structural modifications of starch, offering a thorough evaluation of novel physical processing techniques. Ideal for professionals and researchers in the field, Xu's work highlights the importance of physical action in enhancing starch properties, making it a valuable resource for anyone interested in advancing their understanding of starch-based applications. Enhance your knowledge and explore the latest advancements in this essential area of study.