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Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy
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Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.
Published by CRC, (2009), Hardback, 530 pages.
Topics: Food, effect of radiation on, Food industry and trade, Food.
Ohmic Heating in Food Processing
