Sequencing Technologies in Microbial Food Safety and Quality

Discover the groundbreaking insights in "Sequencing Technologies in Microbial Food Safety and Quality," authored by experts in the field and published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 478 pages, delving into the pivotal role of next-generation sequencing (NGS) in understanding foodborne pathogens. The book not only explores the functional characterization, management, and control of these pathogens but also emphasizes the potential applications of sequencing technologies in enhancing food safety and quality. Additionally, it addresses current challenges faced by the food industry, making it an essential read for professionals and researchers alike. Stay ahead in the rapidly evolving realm of microbial food safety with this informative resource.