Pesuvahendite tehnoloogiad

Pesuvahendite tehnoloogiad: 2 126 ingliskeelset raamatut. Tarne kogu Leedus, Lätis ja Eestis.

Pesuvahendite tehnoloogiad

Näitan 1651-1700 / 2054+
1…3233343536…42
Microbiology for Food and Health
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Microplastics in Human Consumption
E. V. Ramasamy
€62,83-4%
€65,24
Tarne 3-4 näd
Millets
Ashwani Kumar
€119,82-3%
€123,99
Tarne 3-4 näd
Millets
Ashwani Kumar
€298,06-3%
€307,75
Tarne 3-4 näd
Baking Business Sustainability Through Life Cycle Management
João Miguel Ferreira da Rocha
€110,12-3%
€113,99
Tarne 3-4 näd
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
€134,37-3%
€138,99
Tarne 3-4 näd
Basic Methods and Protocols on Sourdough
Marco Gobbetti
€170,74-3%
€176,49
Tarne 3-4 näd
Meat Products
Marcela Paola Castro
€210,75-3%
€217,74
Tarne 3-4 näd
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€62,83-4%
€65,24
Tarne 3-4 näd
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
€243,49-3%
€251,49
Tarne 3-4 näd
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
€243,49-3%
€251,49
Tarne 3-4 näd
Mediterranean Foods
Rui M. S. Cruz
€62,83-4%
€65,24
Tarne 3-4 näd
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari
€182,87-3%
€188,99
Tarne 3-4 näd
Bioactive Compounds from Food
Leo M. L. Nollet
€237,44-3%
€245,25
Tarne 3-4 näd
Milk
Amal Bakr Shori
€104,05-3%
€107,74
Tarne 3-4 näd
Bioactive Compounds of Edible Fruits and Berries
Leo M.L. (University College Ghent) Nollet
€243,50-3%
€251,50
Tarne 3-4 näd
Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
€219,24-3%
€226,49
Tarne 3-4 näd
Bioactive Peptides from Food
Leo M. L. Nollet
€60,40-4%
€62,74
Tarne 3-4 näd
Biochar and the Circular Economy
Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) Thatoi
€146,50-3%
€151,50
Tarne 3-4 näd
Biobased Packaging Materials
Shakeel Ahmed
€243,49-3%
€251,49
Tarne 3-4 näd
Biodynamic wine
Monty Waldin
€36,34-7%
€39,00
Tarne 3-4 näd
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
€101,63-3%
€105,24
Tarne 3-4 näd
Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
€60,40-4%
€62,74
Tarne 3-4 näd
Biological Applications of Nanoparticles
Biplab Sarkar
€134,37-3%
€138,99
Tarne 3-4 näd
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Gaurav Sanghvi
€243,49-3%
€251,49
Tarne 3-4 näd
Modern Development Paths of Agricultural Production
Volodymyr Nadykto
€219,24-3%
€226,49
Tarne 3-4 näd
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno Garban
€213,19-3%
€220,25
Tarne 3-4 näd
Biomedical Perspectives of Herbal Honey
Rajesh Kumar
€170,74-3%
€176,49
Tarne 3-4 näd
Biosensors in Food Safety and Quality
Poonam Mishra
€89,50-3%
€92,74
Tarne 3-4 näd
Bioreactor Implementation in the Agro-Food Industries
Mohamed Ghoul
€161,05-3%
€166,50
Tarne 3-4 näd
Biosystems Engineering Applications for Quality Food Production
Romeo Rojas
€207,12-3%
€214,00
Tarne 3-4 näd
Biotechnology Innovations and Sustainability for Zero Hunger
Ranbir Chander Sobti
€255,62-3%
€264,00
Tarne 3-4 näd
Biotoxins in Food
Sesan (Univ. of Abuja) Abiodun Aransiola
€249,56-3%
€257,75
Tarne 3-4 näd
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
€182,87-3%
€188,99
Tarne 3-4 näd
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
€134,37-3%
€138,99
Tarne 3-4 näd
Modified Rice Bran Arabinoxylan
Sokcheon Pak
€158,62-3%
€163,99
Tarne 3-4 näd
Microbial Decontamination of Food
Manzoor Ahmad Shah
€158,62-3%
€163,99
Tarne 3-4 näd
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Amit Kumar Rai
€207,12-3%
€214,00
Tarne 3-4 näd
Microalgae Biotechnology for Food, Health and High Value Products
Asraful Alam
€182,87-3%
€188,99
Tarne 3-4 näd
Microalgae Biotechnology for Food, Health and High Value Products
Md. Asraful Alam
€182,87-3%
€188,99
Tarne 3-4 näd
Microbial Biotechnology in Food Processing and Health
Deepak Kumar Verma
€169,54-3%
€175,25
Tarne 3-4 näd
Microbial Cell Factories
Deepansh Sharma
€62,83-4%
€65,24
Tarne 3-4 näd
Microbes for Natural Food Additives
Ashok Kumar Nadda
€219,24-3%
€226,49
Tarne 3-4 näd
Microbial Surfactants
Riyazali Z. Sayyed
€207,12-3%
€214,00
Tarne 3-4 näd
Microbial Nutraceuticals
Sudhir Pratap Singh
€182,88-3%
€189,00
Tarne 3-4 näd
Molecular Food Microbiology
Dongyou Lou
€231,38-3%
€239,00
Tarne 3-4 näd
Cereal Processing Technologies
Rajan Sharma
€84,65-4%
€87,74
Tarne 3-4 näd
1…3233343536…42

Pesuvahendite tehnoloogiad

Näitan 1651-1700 / 2k+
1…3233343536…42
Microbiology for Food and Health
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Microorganisms in Sustainable Agriculture, Food, and the Environment
Deepak Kumar Verma
€101,63-3%
€105,24
Tarne 3-4 näd
Microplastics in Human Consumption
E. V. Ramasamy
€62,83-4%
€65,24
Tarne 3-4 näd
Millets
Ashwani Kumar
€119,82-3%
€123,99
Tarne 3-4 näd
Millets
Ashwani Kumar
€298,06-3%
€307,75
Tarne 3-4 näd
Baking Business Sustainability Through Life Cycle Management
João Miguel Ferreira da Rocha
€110,12-3%
€113,99
Tarne 3-4 näd
Basic Protocols on Emotions, Senses, and Foods
Moustafa Bensafi
€134,37-3%
€138,99
Tarne 3-4 näd
Basic Methods and Protocols on Sourdough
Marco Gobbetti
€170,74-3%
€176,49
Tarne 3-4 näd
Meat Products
Marcela Paola Castro
€210,75-3%
€217,74
Tarne 3-4 näd
Measuring Elemental Impurities in Pharmaceuticals
Robert Thomas
€62,83-4%
€65,24
Tarne 3-4 näd
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
€243,49-3%
€251,49
Tarne 3-4 näd
Mediterranean Fruits Bio-wastes
Mohamed Fawzy Ramadan
€243,49-3%
€251,49
Tarne 3-4 näd
Mediterranean Foods
Rui M. S. Cruz
€62,83-4%
€65,24
Tarne 3-4 näd
Membrane Separation of Food Bioactive Ingredients
Seid Mahdi Jafari
€182,87-3%
€188,99
Tarne 3-4 näd
Bioactive Compounds from Food
Leo M. L. Nollet
€237,44-3%
€245,25
Tarne 3-4 näd
Milk
Amal Bakr Shori
€104,05-3%
€107,74
Tarne 3-4 näd
Bioactive Compounds of Edible Fruits and Berries
Leo M.L. (University College Ghent) Nollet
€243,50-3%
€251,50
Tarne 3-4 näd
Bioactive Extraction and Application in Food and Nutraceutical Industries
Tanmay Sarkar
€219,24-3%
€226,49
Tarne 3-4 näd
Bioactive Peptides from Food
Leo M. L. Nollet
€60,40-4%
€62,74
Tarne 3-4 näd
Biochar and the Circular Economy
Hrudayanath (Director, Centre for Industrial Biotechnology Research, Odisha) Thatoi
€146,50-3%
€151,50
Tarne 3-4 näd
Biobased Packaging Materials
Shakeel Ahmed
€243,49-3%
€251,49
Tarne 3-4 näd
Biodynamic wine
Monty Waldin
€36,34-7%
€39,00
Tarne 3-4 näd
Biological and Chemical Hazards in Food and Food Products
Santosh K. Mishra
€101,63-3%
€105,24
Tarne 3-4 näd
Biological and Pharmacological Properties of the Genus Moringa
J. Basilio Heredia
€60,40-4%
€62,74
Tarne 3-4 näd
Biological Applications of Nanoparticles
Biplab Sarkar
€134,37-3%
€138,99
Tarne 3-4 näd
Biological Outlook to Improve the Nutritive Quality of Bakery Products
Gaurav Sanghvi
€243,49-3%
€251,49
Tarne 3-4 näd
Modern Development Paths of Agricultural Production
Volodymyr Nadykto
€219,24-3%
€226,49
Tarne 3-4 näd
Biologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno Garban
€213,19-3%
€220,25
Tarne 3-4 näd
Biomedical Perspectives of Herbal Honey
Rajesh Kumar
€170,74-3%
€176,49
Tarne 3-4 näd
Biosensors in Food Safety and Quality
Poonam Mishra
€89,50-3%
€92,74
Tarne 3-4 näd
Bioreactor Implementation in the Agro-Food Industries
Mohamed Ghoul
€161,05-3%
€166,50
Tarne 3-4 näd
Biosystems Engineering Applications for Quality Food Production
Romeo Rojas
€207,12-3%
€214,00
Tarne 3-4 näd
Biotechnology Innovations and Sustainability for Zero Hunger
Ranbir Chander Sobti
€255,62-3%
€264,00
Tarne 3-4 näd
Biotoxins in Food
Sesan (Univ. of Abuja) Abiodun Aransiola
€249,56-3%
€257,75
Tarne 3-4 näd
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
€182,87-3%
€188,99
Tarne 3-4 näd
Methods to Assess the Quality of Meat Products
José Manuel Lorenzo
€134,37-3%
€138,99
Tarne 3-4 näd
Modified Rice Bran Arabinoxylan
Sokcheon Pak
€158,62-3%
€163,99
Tarne 3-4 näd
Microbial Decontamination of Food
Manzoor Ahmad Shah
€158,62-3%
€163,99
Tarne 3-4 näd
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
Amit Kumar Rai
€207,12-3%
€214,00
Tarne 3-4 näd
Microalgae Biotechnology for Food, Health and High Value Products
Asraful Alam
€182,87-3%
€188,99
Tarne 3-4 näd
Microalgae Biotechnology for Food, Health and High Value Products
Md. Asraful Alam
€182,87-3%
€188,99
Tarne 3-4 näd
Microbial Biotechnology in Food Processing and Health
Deepak Kumar Verma
€169,54-3%
€175,25
Tarne 3-4 näd
Microbial Cell Factories
Deepansh Sharma
€62,83-4%
€65,24
Tarne 3-4 näd
Microbes for Natural Food Additives
Ashok Kumar Nadda
€219,24-3%
€226,49
Tarne 3-4 näd
Microbial Surfactants
Riyazali Z. Sayyed
€207,12-3%
€214,00
Tarne 3-4 näd
Microbial Nutraceuticals
Sudhir Pratap Singh
€182,88-3%
€189,00
Tarne 3-4 näd
Molecular Food Microbiology
Dongyou Lou
€231,38-3%
€239,00
Tarne 3-4 näd
Cereal Processing Technologies
Rajan Sharma
€84,65-4%
€87,74
Tarne 3-4 näd
1…3233343536…42