McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Tavaline hind €59,00
Kiirkuller (2-3 tööpäeva)

Harold McGee

896

2004

Hardback

Hodder & Stoughton

Vöötkood: 9780340831496

A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.