Bread

Tavaline hind €32,99
Kiirkuller (2-3 tööpäeva)

Daniel Stevens

224

2009

Hardback

Bloomsbury Publishing PLC

Vöötkood: 9780747595335

Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.