Advanced Starch Modification

Discover the cutting-edge insights in "Advanced Starch Modification," authored by experts in the field and published by Taylor & Francis Ltd in 2025. This comprehensive hardback edition spans 376 pages, delving into advanced modification techniques of starch and their innovative applications in food packaging and 3D/4D printing. The book opens with an informative overview of the primary sources of starch, including cereals, tubers, and roots, while also addressing global trends in starch production and consumption. Perfect for professionals and researchers alike, this essential resource offers a deep understanding of starch's potential in modern technology and sustainability. Enhance your knowledge and stay ahead in the industry with this invaluable addition to your library.