Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Discover the essential insights of "Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization" by Benjamin Ewa Ubi, published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 490 pages and delves into crucial topics surrounding crop and animal genetics, breeding, and genomics.

Organized into three thematic sections reflecting the collaborative efforts of the Biotechnology Society of Nigeria, this book explores the vital aspects of biodiversity and the conservation and utilization of genetic resources. It serves as an invaluable resource for students, researchers, and professionals in the fields of agriculture and biotechnology.

Enhance your understanding of agricultural practices and biodiversity with this authoritative guide, perfect for anyone looking to deepen their knowledge in these critical areas. Get your copy today and contribute to the conversation on sustainable agriculture and resource management!