Agricultural Biotechnology

Discover the transformative power of science in agriculture with Agricultural Biotechnology by Arie Altman. Published by Taylor & Francis Inc in 1997, this comprehensive hardback spans 792 pages and serves as an essential resource for anyone interested in the intersection of biotechnology and agriculture.

This insightful work seamlessly integrates fundamental biotechnological methodologies with contemporary agricultural practices, addressing specific needs and challenges in the field. From enhancing plant and crop yields to improving animal husbandry, Altman evaluates both the limitations of traditional methods and the promising potential of innovative biotechnologies.

Whether you are a student, researcher, or industry professional, Agricultural Biotechnology is a must-have addition to your library, providing valuable solutions and insights into the future of agricultural science.