Art of Fermentation

Sandor Ellix Katz

€35,34
€35,34 €37,50 Väljamüük

Meil on laos

Eeldatav tarneaeg
Venipak pakiautomaat 13.–18. juuni
DHL Express 11.–12. juuni
Leidimo metai 2012 aasta
Puslapių skč. 528 leheküljed
Viršelis Kõvakaaneline
ISBN 9781603582865

Art of Fermentation

Art of Fermentation by Sandor Ellix Katz, Alejandro Pareja Rodríguez.

Published by Chelsea Green Publishing, (2012), 528 pages.

Topics: COOKING / Methods / Canning & Preserving, Fermented foods, Fermentation, HEALTH & FITNESS / Nutrition.

Art of Fermentation

Art of Fermentation

€35,34
€35,34 €37,50