Be a Guest in Venice

Embark on a culinary journey through the enchanting city of Venice with "Be a Guest in Venice" by Georg Callwey. This hardback edition, published in 2025, is your ultimate guide to experiencing the rich flavors of Venetian cuisine. With 240 pages filled with over 30 meticulously selected restaurants, authentic recipes, and invaluable insider tips, this book is designed for food lovers and travelers alike. Whether you're planning a trip to Venice or simply wish to bring its delectable tastes into your own kitchen, this guide offers a delightful exploration of the city's gastronomic treasures. Discover the secrets behind traditional dishes and learn where to find the best local dining experiences. Make your visit to Venice unforgettable with "Be a Guest in Venice." Perfect for anyone looking to indulge in the culinary delights of this iconic city!