Between Two Waters

Discover the compelling insights of award-winning chef Pam Brunton in her latest book, Between Two Waters, published by Canongate Books in 2024. This engaging critique delves into the complexities of the food industry, exploring the vital theme of sustainability within food culture. With 304 pages of thought-provoking content, Brunton shares her experiences and challenges during the inception of her Green Michelin Star restaurant, Inver. This book is not just a memoir but a vital conversation about the future of food. Perfect for culinary enthusiasts and those passionate about sustainable practices, Between Two Waters invites readers to reflect on their relationship with food. Get your copy today and be part of the movement towards a more sustainable food culture.