Bioactive Compounds of Edible Oils and Fats

Discover the essential insights in "Bioactive Compounds of Edible Oils and Fats" by Leo M. L. Nollet, published by Taylor & Francis Ltd in 2024. This comprehensive guide spans 316 pages and delves into the intricate world of edible oils and fats, exploring their health benefits and potential risks. The book offers a thorough analysis of various oils and fats, emphasizing the importance of quality and safety. With modern analytical techniques, readers will gain valuable qualitative and quantitative guidelines to ensure the highest standards in food safety. Whether you are a food scientist, nutritionist, or simply interested in the health implications of edible oils, this book is an indispensable resource for understanding bioactive compounds and their role in our diet.