Biotechnology: Recent Trends and Emerging Dimensions

Explore the fascinating world of biotechnology with Biotechnology: Recent Trends and Emerging Dimensions, published by Taylor & Francis Ltd in 2020. This comprehensive paperback spans 180 pages and delves into the multidisciplinary aspects of biotechnology, including microbiology, biochemistry, genetics, molecular biology, chemistry, immunology, and cell and tissue culture physiology.

This insightful book addresses current research topics such as Quorum sensing, Integrons, and Phytomining, making it an invaluable resource for both academicians and researchers alike. Whether you are looking to deepen your understanding of biotechnological advancements or seeking a reference work that covers emerging trends, this book is an essential addition to your library. Don't miss the opportunity to enhance your knowledge in this rapidly evolving field!