Bourbon Country Cookbook

Discover the rich flavors of the South with the Bourbon Country Cookbook by David Danielson. Published by Surrey Books in 2018, this hardback edition features 224 pages filled with over 90 delectable recipes that showcase the essence of Bourbon Country and modern southern entertaining. David Danielson, the esteemed executive chef at Churchill Downs, collaborates with Tim Laird, the chief entertaining officer of Brown-Forman, to bring you a culinary journey that celebrates the unique pairing of bourbon whiskey with Southern cuisine. Perfect for both seasoned chefs and home cooks alike, this cookbook is a must-have for anyone looking to elevate their cooking and entertaining skills. Indulge in the spirit of the South and impress your guests with authentic dishes that embody the heart of American cooking.