• Book cover of: Chef's Guide to Charcuterie. By: Jacques Brevery

Chef's Guide to Charcuterie

Jacques Brevery

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Autorius Jacques Brevery
Kalba Anglų k.
Leidimo metai 2019 m.
Puslapių skč. 296 psl.
Viršelis Minkštas viršelis
ISBN 9780367380502

Chef's Guide to Charcuterie

Chef's Guide to Charcuterie by Jacques Brevery.

Published by Taylor & Francis Group, (2019), Paperback, 296 pages.

Book cover of: Chef's Guide to Charcuterie. By: Jacques Brevery

Chef's Guide to Charcuterie

€83,44
€83,44 €86,49