• Book cover of: Chemical, Biological, and Functional Aspects of Food Lipids. By: Zdzisław E. Sikorski

Chemical, Biological, and Functional Aspects of Food Lipids

Zdzisław E. Sikorski

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Leidimo metai 2010 m.
Puslapių skč. 512 psl.
Viršelis Kietas viršelis
ISBN 9781439802373
Leidimas 2 ed

Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids by Zdzisław E. Sikorski.

Published by Taylor & Francis Inc, (2010), Hardback, 512 pages.

Book cover of: Chemical, Biological, and Functional Aspects of Food Lipids. By: Zdzisław E. Sikorski

Chemical, Biological, and Functional ...

€321,31
€321,31 €331,25