Citrus

Explore the fascinating world of citrus fruits with Citrus, published by Taylor & Francis Ltd in 2002. This comprehensive hardback edition spans 656 pages, diving deep into the botany, cultivation, and processing industries surrounding these vibrant fruits. The book meticulously covers various citrus species, detailing their environmental, geographical, and historical contexts. Additionally, it examines the chemical composition and properties of citrus fruits and their oils, providing valuable insights for both enthusiasts and professionals alike. Whether you are interested in horticulture, food science, or the culinary applications of citrus, this book is an essential resource. Enhance your understanding of citrus production and its significance in today's world.