Critical Muslim 26: Gastronomy

Discover the rich tapestry of culinary traditions in Critical Muslim 26: Gastronomy by Ziauddin Sardar, published by C Hurst & Co Publishers Ltd in 2018. This engaging paperback, spanning 256 pages, invites readers to explore fundamental questions surrounding halal practices, the unique flavors of Islam, and the cultural significance of gastronomy.

In this thought-provoking issue, Sardar takes you on a journey through the diverse culinary delights of the Muslim world, both past and present. Delve into the intersection of culture and cuisine, and resist the intoxicating allure of wine as you savor the rich flavors and traditions that define Muslim gastronomy. Perfect for food enthusiasts and those curious about cultural exchanges, this book promises to enlighten and inspire.